If you’re looking for a quick, delicious, and easy meal to prepare, then grilled pork chops on a gas grill are a great option. Grilling is one of the oldest cooking techniques that has been passed down through generations. Grilling pork chops is a perfect way to add flavors to your meal, and the gas grill provides convenience, control, and consistency. In this article, we’ll explore everything you need to know about grilled pork chops recipes on gas grill.
Choosing the Right Pork Chops
When it comes to grilling pork chops, it’s essential to select the right type of chop for the job. You can choose from a variety of pork chop cuts, including rib chops, sirloin chops, and blade chops. Rib chops come from the rib section of the pig and are known for their tenderness and marbling. Sirloin chops are leaner and come from the loin section of the pig, making them perfect for grilling. Blade chops come from the shoulder and are also known for their tenderness and marbling.
Preparing the Pork Chops
Before grilling pork chops, it’s crucial to prepare them properly. Firstly, you should trim off any excess fat, as too much fat can cause flare-ups and make the meat tough. Secondly, you should season the chops with a dry rub or marinade to add flavor. You can use any seasoning of your choice, but common options include salt, black pepper, garlic powder, and paprika.
Setting up Your Gas Grill
Setting up your gas grill correctly is essential for a successful grilling session. Preheat your grill to medium-high heat, which is around 375-450┬░F. The grill should be clean and oiled to prevent the meat from sticking. You can oil the grill grates by brushing them with oil or spraying them with cooking spray.
Grilling the Pork Chops
Now that your grill is ready, it’s time to grill the pork chops. Place the seasoned pork chops on the preheated grill grates and cook for around 6-8 minutes on each side, depending on the thickness of the chop. Use a meat thermometer to ensure that the internal temperature of the pork chops is 145┬░F. Avoid opening the grill lid too often as this can cause the heat to escape, resulting in longer cooking times.
Serving Grilled Pork Chops
Once the pork chops are done, remove them from the grill and let them rest for 5 minutes to allow the juices to distribute evenly. This step is essential as it prevents the meat from becoming dry. You can serve the grilled pork chops with a variety of sides, such as grilled vegetables, mashed potatoes, or a fresh salad.
Grilled Pork Chops Recipes on Gas Grill
Here are two delicious grilled pork chops recipes that you can try on your gas grill:
Grilled Honey Mustard Pork Chops
- 4 pork chops
- 1/4 cup honey
- 2 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
- Preheat your grill to medium-high heat.
- In a small bowl, whisk together the honey, Dijon mustard, olive oil, garlic powder, salt, and pepper.
- Brush the pork chops with the honey mustard mixture.
- Place the pork chops on the grill and cook for 6-8 minutes on each side, or until the internal temperature reaches 145┬░F.
- Serve the pork chops with your favorite sides.
Grilled Spicy Pork Chops