If you are a steak lover, you must try this recipe for Grilled New York Strip Steak With Beer And Molasses Steak Sauce. The juicy and tender strip steak, combined with a flavorful steak sauce, is a perfect combination that will leave your taste buds wanting more. In this article, we will take you through the steps of preparing this delectable dish, and weΓÇÖll also explore some useful tips to make your grilled steaks the best they can be.
Preparing the Steak
To start, youΓÇÖll need a New York strip steak thatΓÇÖs about 1-2 inches thick. A thicker steak will take longer to cook, but it will also retain more moisture and flavor. Before grilling, itΓÇÖs essential to season the steak properly. You can use your favorite steak rub or a simple mixture of salt, pepper, garlic powder, and paprika. Rub the seasoning onto both sides of the steak and let it sit at room temperature for at least 30 minutes. This allows the steak to come to room temperature, which ensures even cooking.
Grilling the Steak
Now itΓÇÖs time to get the grill going. Preheat your grill to high heat, about 450-500┬░F. Brush the grates with oil to prevent the steak from sticking. Once the grill is hot, place the steak on the grill, and let it cook for 4-5 minutes on each side, flipping only once. To get those classic grill marks, rotate the steak 45 degrees after 2-3 minutes on each side. This will give your steak those attractive cross-hatch marks.
For a medium-rare steak, the internal temperature should reach 135┬░F. Use a meat thermometer to check the temperature. Once the steak is cooked to your desired temperature, remove it from the grill and let it rest for about 5 minutes before slicing. This resting period allows the juices to redistribute, making the steak even juicier.
Making the Beer and Molasses Steak Sauce
While the steak is resting, itΓÇÖs time to make the beer and molasses steak sauce. HereΓÇÖs what youΓÇÖll need:
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup beer (use your favorite)
- ┬╜ cup ketchup
- 2 tablespoons molasses
- 2 tablespoons Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
In a saucepan, heat the olive oil over medium heat. Add the onion and garlic and cook until softened, about 3-4 minutes. Add the beer and bring to a simmer. Simmer for about 5 minutes to reduce the liquid. Then add the ketchup, molasses, Worcestershire sauce, and Dijon mustard, and stir until combined. Simmer for another 5-10 minutes until the sauce has thickened to your desired consistency. Add salt and pepper to taste.
Serving the Steak
Once the steak has rested, slice it against the grain into ┬╜-inch-thick pieces. Drizzle the beer and molasses steak sauce over the steak and serve hot. You can also serve it with your favorite sides, such as grilled vegetables, roasted potatoes, or a simple green salad.
Tips for Perfect Grilled Steak
Now that youΓÇÖve got the basics down, here are some additional tips to take your grilled steaks to the next level:
- Let the steak come to room temperature before grilling. This ensures even cooking.
- DonΓÇÖt flip the steak too often. Let it cook on one side for at least 4-5 minutes before flipping