If you’re a seafood lover, you might be familiar with the succulent and juicy flavor of grilled lobster tails. This dish is a popular seafood staple that can be enjoyed in various ways, but nothing beats the taste of perfectly grilled lobster tails. In this article, we’ll take a closer look at how to prepare grilled lobster tails using the Bobby Flay technique.
What You’ll Need
Before we delve into the steps, let’s take a look at the ingredients you’ll need to make grilled lobster tails Bobby Flay style:
- 4 lobster tails
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 2 cloves of garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
Preparing the Lobster Tails
- Preheat your grill to medium-high heat.
- Using kitchen scissors, cut the top of the lobster shell down to the tail, making sure to keep the shell intact.
- Using a sharp knife, slice the meat down the middle to expose the tail meat.
- Gently pull the meat up and out of the shell, leaving it attached at the base.
- Brush the lobster meat with olive oil and season with salt and pepper.
Making the Marinade
- In a small bowl, mix together the olive oil, lemon juice, minced garlic, and paprika.
- Whisk the ingredients together until they’re well-combined.
- Brush the marinade generously over the lobster meat.
Grilling the Lobster Tails
- Place the lobster tails on the grill, meat side down.
- Grill for 5-6 minutes or until the meat is lightly charred and cooked through.
- Flip the lobster tails over and grill for an additional 1-2 minutes.
- Brush the remaining marinade over the lobster meat while grilling.
- Remove the lobster tails from the grill and let them rest for a few minutes.
- Serve and enjoy!
Tips for Making Perfect Grilled Lobster Tails
- To prevent the lobster meat from sticking to the grill, brush it with olive oil before placing it on the grill.
- Don’t overcook the lobster tails, as this can cause the meat to become tough and chewy. Cook for 5-6 minutes on one side and 1-2 minutes on the other side for a perfectly cooked lobster tail.
- If you don’t have a grill, you can also broil the lobster tails in the oven. Place them on a baking sheet and broil for 5-6 minutes on one side and 1-2 minutes on the other side.
- If you’re feeling adventurous, you can also experiment with different marinades and seasonings. Some popular options include garlic butter, herb butter, and Cajun seasoning.
Grilled lobster tails Bobby Flay style are a delicious and impressive dish that’s perfect for any seafood lover. With just a few simple ingredients and some basic grilling skills, you can create a mouth-watering dish that’s sure to impress your guests. So fire up the grill, grab some lobster tails, and get ready to enjoy a culinary masterpiece!