If you’re a seafood lover, you can never go wrong with grilled garlic & herb shrimp. It’s an excellent way to enjoy fresh, succulent shrimp with a variety of herbs and spices that enhance the natural flavor of this delicious crustacean. Grilled garlic & herb shrimp is a perfect dish for any season, whether you’re hosting a barbecue or a dinner party or looking to enjoy a tasty and healthy meal at home.
Choosing the Right Shrimp
The first step to preparing grilled garlic & herb shrimp is choosing the right kind of shrimp. Look for fresh, wild-caught shrimp that are large and plump, with a firm texture and a slightly sweet flavor. You can find these shrimp at most seafood markets, and they’re also available at many grocery stores. If you’re unsure about which shrimp to choose, ask your fishmonger for recommendations.
Preparing the Shrimp
Before grilling the shrimp, it’s essential to prepare them properly. First, remove the shell and devein the shrimp, leaving the tails intact. Then, rinse them in cold water and pat them dry with a paper towel. This will help the shrimp to absorb the marinade and prevent them from sticking to the grill.
Creating a Delicious Marinade
The key to making grilled garlic & herb shrimp is the marinade. A simple and delicious marinade can be made by combining olive oil, garlic, lemon juice, and a variety of herbs and spices. You can use fresh or dried herbs such as oregano, thyme, basil, and rosemary, depending on your preferences. Add salt and pepper to taste and mix all the ingredients well.
Marinating the Shrimp
Once you’ve prepared the marinade, pour it over the shrimp and toss to coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes or up to 2 hours. This will allow the shrimp to absorb the flavors of the marinade and become more flavorful and tender.
Grilling the Shrimp
When you’re ready to grill the shrimp, preheat your grill to medium-high heat. Thread the shrimp onto skewers, leaving a little space between each shrimp. This will help the shrimp to cook evenly and prevent them from falling apart on the grill.
Place the shrimp skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and slightly charred. Be careful not to overcook the shrimp, as they can become tough and rubbery if left on the grill for too long.
Once the shrimp are cooked, remove them from the grill and serve them hot with your favorite sides. Grilled garlic & herb shrimp pairs well with a variety of dishes, including rice, pasta, vegetables, and salads. You can also serve them with a dipping sauce, such as aioli, tartar sauce, or cocktail sauce, to add an extra burst of flavor.
In conclusion, grilled garlic & herb shrimp is a simple and delicious seafood dish that can be enjoyed all year round. With the right shrimp, a flavorful marinade, and a little bit of grilling expertise, you can create a mouth-watering dish that will impress your family and friends. So, fire up your grill and give this recipe a try today!