Corn on the cob is a classic summertime staple, but have you ever tried grilling it in its husks? This simple yet delicious dish is sure to impress your guests at any barbecue or dinner party. Not only does grilling corn in its husks give it a smoky flavor, but it also helps to keep the kernels moist and tender. In this article, we’ll explore how to prepare and grill fresh sweet corn on the cob in husks to perfection.
Choosing the Best Corn
When it comes to selecting the best corn for grilling, it’s all about freshness. Look for ears that have bright green husks and moist, plump kernels. Avoid ears that have dry or brownish husks or kernels that are shriveled or have dark spots. It’s also a good idea to choose corn that is as fresh as possible, ideally picked within the last 24 hours.
Preparing the Corn
Before grilling, it’s essential to prepare the corn properly. Start by soaking the ears of corn in cold water for at least 30 minutes. This will help to prevent the husks from burning and make them easier to remove after grilling. You can also add herbs or spices to the soaking water to infuse the corn with additional flavors.
Once the corn has soaked, carefully peel back the husks, but don’t remove them entirely. Remove as much of the silk as possible by gently rubbing it with a damp paper towel. Then, fold the husks back over the corn to cover it.
Grilling the Corn
Grilling corn on the cob in its husks is easy and requires no additional tools or equipment. Simply place the ears of corn directly on a preheated grill over medium-high heat. Close the lid and cook for 15-20 minutes, turning the ears occasionally to ensure even cooking.
When the corn is ready, carefully remove it from the grill and let it cool for a few minutes. Then, use a sharp knife to cut off the bottom of the husks and pull them back to expose the kernels. Serve immediately, with butter and salt to taste.
Variations and Tips
Grilled corn on the cob in husks is delicious on its own, but there are plenty of ways to mix things up and add additional flavors. Here are a few variations and tips to try:
- Brush the corn with melted butter or olive oil before grilling for an extra rich and savory flavor.
- Sprinkle the corn with herbs, such as thyme or rosemary, before grilling for a burst of freshness.
- Top the corn with crumbled cheese, such as feta or cotija, after grilling for a tangy and salty contrast to the sweet kernels.
- For a spicy kick, sprinkle the corn with chili powder or paprika before grilling.
- If you don’t have a grill, you can also cook the corn on a stovetop griddle or in the oven.
In Conclusion
Grilled fresh sweet corn on the cob in husks is a simple yet delicious dish that is perfect for any summer gathering. With just a few simple steps, you can create a flavorful and juicy treat that your guests will love. Whether you keep it simple with just butter and salt or get creative with additional flavors, grilled corn on the cob is sure to be a hit. So fire up the grill, grab some fresh ears of corn, and get ready to impress your guests with this tasty and easy dish.
