Summer is the perfect season for outdoor activities, including hosting backyard barbecues with family and friends. When it comes to summertime BBQs, one dish that is always a hit is grilled corn on the cob. This classic dish is easy to prepare and can be customized to suit individual preferences. In this article, weΓÇÖll share with you our delicious grilled corn on the cob recipe that is sure to impress your guests.
Ingredients
Before we dive into the recipe, letΓÇÖs take a look at the ingredients youΓÇÖll need:
- 6 ears of fresh corn, husks removed
- 1/4 cup of butter, melted
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1/4 cup of chopped fresh parsley
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix the melted butter, olive oil, garlic powder, paprika, salt, and pepper.
- Brush the butter mixture onto each ear of corn, making sure to coat it evenly.
- Place the ears of corn on the grill and cook for about 10-12 minutes, turning occasionally, until they are slightly charred.
- Once the corn is cooked, remove it from the grill and sprinkle the chopped parsley on top.
- Serve immediately and enjoy!
Tips and Variations
- To make the corn even more flavorful, you can add a sprinkle of grated Parmesan cheese, chili powder, or lime juice before serving.
- If you want to prepare this dish ahead of time, you can boil the corn for a few minutes before grilling. This will help to soften the corn and reduce the grilling time.
- If you prefer a smoky flavor, you can wrap the ears of corn in aluminum foil before grilling. This will create a steamy environment and give the corn a delicious smoky flavor.
- If you don’t have a grill, you can also prepare this dish in the oven. Simply preheat your oven to 400┬░F, brush the ears of corn with the butter mixture, and roast them in the oven for about 20-25 minutes, turning occasionally.
- If you’re serving a large group of people, you can also cut the ears of corn into smaller pieces and serve them as a side dish.
Conclusion
Grilled corn on the cob is a classic dish that is perfect for summertime BBQs. With this easy recipe, you can prepare a delicious and flavorful dish that will impress your guests. Whether you prefer a simple buttery flavor or something with a bit more kick, this recipe can be customized to suit your taste preferences. So fire up the grill and give this recipe a try at your next BBQ!
