If you are looking for a delicious and easy-to-prepare summer recipe, grilled corn in tin foil is a perfect choice. This dish is a crowd-pleaser and a must-have for any BBQ or summer gathering. In this article, we will explore the benefits of grilling corn in tin foil and how to prepare this mouth-watering delight.
The Benefits of Grilling Corn in Tin Foil
Grilling corn in tin foil has several benefits that make it a popular summer recipe. Firstly, it helps to keep the corn moist and juicy during the grilling process. This is because the tin foil traps the heat and steam, which creates a tender and flavorful corn. Secondly, the tin foil helps to protect the corn from burning or charring, which can be a common problem when grilling corn directly on the grill. Lastly, it makes the corn easy to season and infuse with flavors. You can add various spices, herbs, and sauces to the corn before wrapping it in tin foil to create a unique and flavorful dish.
Preparing the Corn for Grilling
Before you start grilling, you need to prepare the corn by shucking it and removing the silk. To do this, peel back the outer leaves of the corn and remove the silk by hand or with a corn brush. Once the corn is clean, rinse it under cold water and pat it dry with a paper towel.
Wrapping the Corn in Tin Foil
Once the corn is prepped and ready to go, it’s time to wrap it in tin foil. To do this, place each ear of corn in the center of a sheet of tin foil. Then, drizzle the corn with olive oil or melted butter and sprinkle it with salt and pepper. Next, you can add any additional seasoning or sauces that you like, such as garlic, paprika, or BBQ sauce. Finally, wrap the tin foil tightly around the corn and crimp the edges to seal it.
Grilling the Corn
Now that the corn is wrapped in tin foil, it’s time to grill it. Preheat your grill to medium heat and place the corn on the grill. Grill the corn for 15-20 minutes, turning it occasionally to ensure even cooking. The corn is ready when it is tender and lightly browned. Once the corn is cooked, remove it from the grill and let it cool for a few minutes before serving.
Grilled corn in tin foil is a versatile dish that can be served in many different ways. You can serve it as a side dish with grilled meat or fish, or you can use it as a topping for salads, tacos, or nachos. For a more decadent treat, you can add toppings such as grated cheese, sour cream, or hot sauce. You can also experiment with different seasoning and sauce combinations to create your own unique twist on this classic recipe.
Grilled corn in tin foil is a delicious and easy-to-make summer recipe that is perfect for any occasion. Whether you are hosting a BBQ, having a picnic, or simply enjoying a summer day, this dish is sure to be a hit with your friends and family. By following the steps above, you can create a mouth-watering delight that is sure to impress. So fire up the grill, grab some corn, and get ready to enjoy a delicious summer treat!