Grilling is one of the most popular cooking methods around the world. It is a healthy and tasty way to cook meat, vegetables, and fish. One of the most delicious grilled fish recipes is grilled catfish. In this article, we will explore some of the best grilled catfish recipes that use aluminum foil, a handy and convenient tool that makes cooking even easier.
Why Use Aluminum Foil for Grilling?
Aluminum foil is an excellent tool to use for grilling. It is a thin, flexible material that can withstand high temperatures, making it perfect for cooking fish and vegetables. Additionally, it helps to keep the food moist and flavorful, as the juices are trapped inside the foil. Furthermore, using aluminum foil to cook on the grill makes cleanup quick and easy, which is always a bonus.
Grilled Catfish Recipe Using Aluminum Foil
Grilled catfish is a popular dish in the southern United States, where it is commonly served with coleslaw, hushpuppies, and french fries. Here’s a recipe for grilled catfish using aluminum foil:
Ingredients:
- 2 pounds of catfish fillets
- 1 lemon, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1/4 cup of butter
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Aluminum foil
Instructions:
- Preheat your grill to medium-high heat.
- Cut the catfish fillets into four equal pieces.
- Place each piece of catfish on a sheet of aluminum foil.
- Season the catfish with salt and pepper to taste.
- Top each piece of catfish with a slice of lemon, a few slices of onion, and a sprinkle of minced garlic.
- Add a small dollop of butter to each piece of catfish.
- Drizzle a tablespoon of olive oil over each piece of catfish.
- Wrap each piece of catfish tightly in the aluminum foil, making sure that there are no gaps or holes.
- Place the foil-wrapped catfish on the grill.
- Grill the catfish for 15-20 minutes or until cooked through.
- Serve the grilled catfish with your favorite sides and enjoy!
Variations of Grilled Catfish Recipes Using Aluminum Foil
Grilled catfish is a versatile dish that can be prepared in many different ways. Here are two variations of grilled catfish recipes that use aluminum foil:
Cajun Grilled Catfish
Ingredients:
- 2 pounds of catfish fillets
- 1 lemon, sliced
- 2 tablespoons of Cajun seasoning
- 1/4 cup of butter
- Aluminum foil
Instructions:
- Preheat your grill to medium-high heat.
- Cut the catfish fillets into four equal pieces.
- Season the catfish with Cajun seasoning.
- Place each piece of catfish on a sheet of aluminum foil.
- Top each piece of catfish with a slice of lemon and a small dollop of butter.
- Wrap each piece of catfish tightly in the aluminum foil.
- Place the foil-wrapped catfish on the grill.
- Grill the catfish for 15-20 minutes or until cooked through.
- Serve the grilled catfish with your favorite sides and enjoy!
Grilled Catfish with Mango Salsa
Ingredients:
- 2 pounds of catfish fillets
- 1 lemon, sliced
- 1/4 cup of olive oil
- Salt and pepper to taste
- Aluminum foil
- Mango salsa (store-bought or homemade)
