For these of you who stay in Southern California and have event to dine in Pasadena, you already know that Green Road Restaurant is likely one of the long-time favorites for nice salads and sandwiches. For these unfamiliar, Green Road is sort of well-known for his or her Dianne Salad, and it goes with out saying that it’s most likely some of the requested objects on their menu. It’s a really tasty inexperienced salad (the parts are big) with chunks of completely cooked rooster, toasted slivered almonds, bean thread noodles and a tremendous candy poppy seed dressing. It’s exhausting to explain how addicting this salad is, however I’m pretty sure that it’s the interaction between that yummy dressing and people toasted almonds that makes it so irresistible.
They promote their dressing on the restaurant, however the recipe is a carefully guarded secret. There are a couple of revealed makes an attempt on the web to duplicate it, however the restaurant is fast to dispel these as lame.
I make no claims right here to have duplicated their recipe, however I do assume that I’ve give you one thing that isn’t solely shut, however even perhaps somewhat higher (extra about that later once we get to the dressing).
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There are some things that should happen to make this salad excellent…and we’re going for perfection right here. The lettuce have to be recent and crisp (they use iceberg, however I like romaine), the rooster have to be tender and flavorful, the almonds have to be completely toasted and the bean thread noodles, effectively they have to be fried (oh expensive). Then there’s the dressing, however we’ll get to that.
Let’s speak concerning the rooster. It’s really easy to overcook rooster breasts and create dry, chewy chunks of tasteless protein. So let’s cease doing that, OK? Let’s make moist, flavorful, tender bites of rooster that really make you wish to eat them. It’s not exhausting, actually. Listed below are my 3 steps to completely cooked rooster breasts that you need to use for any recipe calling for beforehand cooked rooster breast meat.
1. Brine. Sure, you should brine, and it’s really easy. Simply get a big bowl and pour in 6 cups of water (for 3 or 4 breasts). Add 3 tablespoons of kosher salt and three tablespoons of sugar. Whisk till the salt and sugar are dissolved after which add the rooster breasts. Cowl and refrigerate for an hour. Then take away the rooster and pat dry. Now it’s able to cook dinner.
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2. Spray a ten” skillet with Pam and warmth to medium. Spray the tops of the rooster breasts with Pam after which sprinkle them with salt and pepper. Lay them salted facet down within the pan. Spray the tops and sprinkle them with salt and pepper.
3. Prepare dinner over medium warmth on the primary facet for about 4 or 5 minutes after which flip them. Prepare dinner one other 3 or 4 minutes after which cowl the pan, take away from the warmth and simply allow them to sit lined for 20 minutes. The residual warmth will proceed to cook dinner them oh so gently and you should have a moist, tender rooster breast.
That’s it. As soon as cooled, you possibly can chop, cube or slice. Good each time.
Now let’s discuss these noodles…
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