Green Egg Grill: The Ultimate Culinary Companion

green egg grill
green egg grill

Having a reliable grill is crucial for taking your barbecue game to the next level. While practice is essential, having a durable, easy-to-use, and dependable grill can significantly boost your confidence in outdoor cookery. After testing numerous gas, charcoal, and portable grills, it’s clear that not all grills are created equal. However, one grill that truly stands out is the Big Green Egg.

Big Green Egg

The Big Green Egg is not just a regular charcoal grill; it’s a game-changer. This kamado-style grill, made from ceramic, boasts thick walls that store more heat, allowing for excellent radiant cooking. Whether you’re grilling burgers, smoking brisket and ribs, cooking a whole turkey, or even baking pizza and bread, the Big Green Egg can handle it all. It’s no wonder it won the accolade for the most versatile charcoal grill.

What Makes a Big Green Egg Different?

Unlike traditional charcoal grills, the Big Green Egg’s unique oval design and ceramic construction make it exceptional. These features enable better heat retention and distribution, transforming the grill into a smoker or an oven. Moreover, the Egg’s efficiency is remarkable, ensuring you have leftover charcoal for your next grilling session.

It’s worth noting that the Big Green Egg isn’t available at national chain stores. You can find it at Ace Hardware stores or various individual dealers. While prices may vary, the Egg’s performance and versatility make it worth the investment.

How We Tested

To provide an in-depth review of the Big Green Egg, we subjected it to comprehensive grilling tests. We grilled burgers over high temperatures, cooked chicken drumsticks, transformed it into a smoker for ribs and pork shoulder, and even used it as an outdoor pizza oven. Through every test, the Egg delivered exceptional results.

How Does It Perform?

The Big Green Egg excels in all aspects of grilling. Its large grill space of 18 inches can accommodate a dozen burgers, several whole chickens, large cuts of meat like pork shoulder, or even a sizable turkey. The Egg’s temperature control is impressive, allowing you to achieve precise heat levels ranging from as low as 150°F to as high as 700°F. Whether you’re searing steaks or slow-cooking pulled pork, the Big Green Egg delivers remarkable results.

What We Like

The Big Green Egg offers several features that set it apart from other grills:

Changing temperatures is easy

The bottom vent control allows for precise temperature adjustments, while the top vent regulates smoke retention. With a little practice, changing temperatures on the Egg is as easy as turning a knob on a gas grill.

Cooling it down is quick and simple

Thanks to its exceptional insulation, closing the vents on the Big Green Egg quickly extinguishes the coals. This ensures that the grill cools down rapidly, making cleanup a breeze.

The lid’s hinge offers a clever design

The Egg’s lid hinges halfway open, making it easier to open and close. This design also prevents smoke from funneling into your face, ensuring a more comfortable grilling experience.

The coals seem to last forever

Despite long cooking times, the Big Green Egg’s charcoal efficiency is remarkable. It uses minimal charcoal, even after extended cooking sessions.

It doesn’t use much charcoal

The Big Green Egg’s charcoal consumption is surprisingly low. Even after extensive use, only 10 to 15 pounds of charcoal were required for a full week of grilling.

What We Don’t Like

While the Big Green Egg boasts numerous advantages, there are a few drawbacks to consider:

This grill is large, heavy, and takes a while to cool down

Due to its weight and long heat retention, moving the Egg while hot is not recommended. It’s best to find a permanent location for this grill rather than storing it in a shed or garage.

Cleaning out the ashes is a bit of a pain

Removing ashes from the bottom of the oval-shaped grill requires using a proprietary ash tool. It would be more convenient if the ashes automatically fell into a removable bucket.

Buying one can get a bit pricey

The Big Green Egg itself is more expensive than standard charcoal and even some gas grills. Additionally, the wide range of Eggcessories available can quickly add to the overall cost.

The interior components are fragile

While the Egg’s overall build is robust, the firebox and fire ring inside the grill are made from unglazed ceramic and can chip easily. Care must be taken while cleaning to avoid damage.

How are the Accessories?

The Big Green Egg offers a vast selection of accessories to enhance your grilling experience. From cast-iron cooking grates to side tables, covers, pizza stones, and even wireless temperature control units, there is no shortage of options. However, keep in mind that these accessories come at an additional cost.

Where Can I Find Recipes?

With the purchase of a Big Green Egg, you gain access to a vibrant community of Eggheads. The Big Green Egg website offers hundreds of recipes to help you unleash your culinary creativity. Additionally, they have a culinary center with classes, Eggfests in cities across the country, and an online forum for sharing advice and inspiration with fellow grillers.


For residential use, the Big Green Egg comes with a limited lifetime warranty on all ceramic components. The warranty on Eggcessories varies from one to five years. Registration is required, and you must be the original owner to claim warranty coverage.

Is the Big Green Egg Worth It?

After thoroughly testing the Big Green Egg, it’s clear why it has a loyal following of Eggheads. The Egg’s versatility sets it apart from other gas and charcoal grills. Whether you’re a grilling enthusiast or an aspiring pitmaster, the Big Green Egg is a worthy addition to your cooking arsenal. It’s no wonder this grill is on many people’s wish lists.

To learn more about the Big Green Egg and explore other culinary delights, visit Takeout Food, your trusted source for food inspiration and culinary enjoyment.

Article by Takeout Food

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