A splendidly wealthy indulgence, this straightforward no-sugar recipe for home made chocolate yogurt is made with creamy Greek yogurt and cocoa powder.
Good as a mid-afternoon pick-me-up, it is really adequate to function dessert.
Again in my high-carb days, I used to make honey-sweetened home made frozen yogurt, frozen banana ice cream, and avocado chocolate mousse sweetened with maple syrup (I’ve since developed a low-carb model), which I thought of as higher options to conventional desserts.
However now that I eat a low-carb weight loss program, I favor this chocolate yogurt recipe. It is really easy, it hardly qualifies as a recipe! I make it virtually every day – it is my favourite after-dinner dessert.
- Skilled tip
- Incessantly requested questions
- Storing leftovers
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- Recipe card
You may solely want three components to make this tasty yogurt. The precise measurements are included within the recipe card under. This is an summary of what you will want:
Greek yogurt: I take advantage of plain whole-milk Greek yogurt on this recipe.
Unsweetened cocoa powder: I favor utilizing Dutch-processed cocoa powder which is milder and fewer acidic than pure cocoa powder.
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Sweetener: I take advantage of stevia. You should utilize a powdered sweetener as a substitute.
make home made chocolate yogurt? Scroll all the way down to the recipe card for detailed directions. This is an summary of the steps:
First, you seize some creamy Greek yogurt. Entire milk is finest.
Now, add unsweetened cocoa powder and your favourite sweetener (I take advantage of stevia glycerite).
Add only a little bit of water, particularly in case your Greek yogurt could be very thick.
Then, with a spoon, slowly and patiently combine all the things collectively.
As soon as absolutely blended, I prefer to let the combination sit for about half-hour at room temperature. This enables the flavors to meld and it additionally dissolves any remaining cussed cocoa powder.
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Then, I give the yogurt yet one more stir, and dig in! So since I make this recipe for my after-dinner dessert, I normally make it earlier than we sit all the way down to eat our dinner, then let it relaxation.
I like to recommend utilizing unsweetened Dutch-processed cocoa powder, which is cocoa processed with alkali. Dutch processing makes the cocoa powder milder and darker. Pure cocoa powder is extra acidic.
It is not that this recipe will not work with pure cocoa powder. However I believe it is tastier with alkali-treated cocoa powder.
Incessantly requested questions
An attention-grabbing approach to differ the fundamental recipe is so as to add taste extracts. You may attempt including ½ teaspoon of any pure extract you want, together with vanilla extract, coconut extract, and orange extract.
Since this can be a single-serving recipe and it is AMAZING, I by no means even have leftovers. However for those who do, you may preserve them within the fridge, in an hermetic container, for as much as 4 days.
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