Good morning! Imagine sipping from a giant mug of coffee with your furry friend curled up at your feet. The day is off to a fantastic start. Today, I want to share a collection of my favorite vegetarian recipes that are not only delicious but also gluten-free. Whether you’re following a gluten-free diet or just looking for some inspiration, these dishes are sure to satisfy your taste buds.
A Medley of Flavors
The beauty of these dishes lies in their ability to combine different flavors and textures, resulting in a harmonious blend of deliciousness. From rice-based meals like risotto and Mexican cuisine to creative quinoa dinners and hearty salads, there’s something for everyone.
Thai Green Curry with Spring Vegetables
This Thai Green Curry is a crowd favorite. It’s not only super easy to make but also bursts with depth of flavor. One satisfied diner commented, “This was great!! Super easy and yet it also had depth of flavor. I enjoyed it very much. Served it with quinoa instead of rice!”
Southwestern Kale Power Salad with Sweet Potato, Quinoa & Avocado Sauce
Looking for a nutrient-packed salad? The Southwestern Kale Power Salad is the way to go. Packed with sweet potatoes, quinoa, and a creamy avocado sauce, it’s not only delicious but also incredibly satisfying. One happy eater shared, “This was delicious (and so pretty too!). I’ve made a full recipe so that I’d have leftovers for work. Thanks for the suggestions on storing; it travels well!”
Colorful Beet Salad with Carrot, Quinoa & Spinach
If you’re not a fan of beets, this Colorful Beet Salad might just change your mind. The tangy dressing perfectly complements the beets, masking their usual earthy flavor. One happy diner exclaimed, “Made this tonight and it was delicious! I’m normally not a huge fan of beets but the tangy dressing worked really well and masked the usual ‘earthiness’ of the beets (even the beet-hating bf couldn’t resist a couple bites ;p). Topped it with a fried runny egg and it was a great post-workout dinner :)”
Thai Pineapple Fried Rice
Add a touch of sweetness to your dinner with this Thai Pineapple Fried Rice. Bursting with flavors and textures, this simple vegetarian dish will leave you craving for more. One diner even commented, “That was super delicious and easy. I love the recipe you adapted it from, but I may like this one even more. My meat eater husband loved it too. More stir-fries like this please! :)”
Spicy Sweet Potato and Green Rice Burrito Bowls
If you’re in the mood for something spicy and satisfying, look no further than these Spicy Sweet Potato and Green Rice Burrito Bowls. Packed with flavor and nutrition, they are the perfect solution for a quick and easy dinner. One satisfied eater shared, “I absolutely LOVED this recipe, the green rice was a delicious addition and everything paired together so well. I made this recipe for my friends last night and they had nothing but good things to say, thanks for a new favorite!”
Easy Brown Rice Risotto with Mushrooms and Fresh Oregano
Craving some comfort food? This Easy Brown Rice Risotto is just what you need. Creamy, flavorful, and packed with mushrooms and fresh oregano, it’s the perfect dish to enjoy on a cozy night in. One happy diner even mentioned, “Made this recipe last night and it was amazing! Not only was the dish delicious and super simple to make, but I was even able to do some cleaning during the 40 minutes before it was time to prepare the mushrooms. For those of us who are always looking for ways to multi-task and get things done, this recipe is great for that!”
Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce
Looking for a light and refreshing option? These Thai Mango Cabbage Wraps are the answer. The combination of crispy tofu, sweet mango, and flavorful peanut sauce will transport your taste buds to culinary paradise. One satisfied diner raved, “Wow, this was seriously delicious! My husband is a die-hard carnivore, and this dish had him trying to spoon up every last drop, including what we had originally planned on saving for lunch the next day 🙂 We served the cabbage wraps with fresh grilled corn and felt like we were eating a meal beautiful and delicious enough to be featured on a magazine cover. Thank you so much for sharing!”
Spicy Kale and Coconut Stir Fry
If you’re a fan of spicy food, you’ll love this Spicy Kale and Coconut Stir Fry. Packed with flavors and textures, this dish will leave you feeling satisfied and nourished. One delighted diner shared, “Hi! This recipe has been on my ‘to-try’ list for weeks, and I finally made it for dinner for me and my family tonight. We loved it! And I have two children who are not easy to please! Hats off to you—thank you for another fabulous recipe.”
Fresh Arugula and Black Bean Tacos with Pickled Radish and Feta
Who doesn’t love a good taco? These Fresh Arugula and Black Bean Tacos are a perfect combination of freshness and flavors. Topped with pickled radish and feta, they make for a mouthwatering treat. One happy eater shared, “These are to-die-for. The pickled radishes were easy and excellent as a garnish (or even by themselves). I ate leftovers from this dish twice this week—just as delish as the first time! Warmed corn tortillas are key.”
Strawberry Kale Salad with Nutty Granola Croutons
Looking for a refreshing salad that’s bursting with flavor? Try this Strawberry Kale Salad with Nutty Granola Croutons. It’s the perfect combination of sweet and savory. One skeptical but delighted eater shared, “I’m going to be honest—I was skeptical about this. I typically don’t like fruit in my salad. However, something about this recipe really intrigued me. I’m sure glad it did because this salad is delicious. I’ve made it multiple times already! It tastes just like summer! Thank you!”
Roasted Brussels Sprouts and Crispy Baked Tofu with Honey-Sesame Glaze
For those who enjoy a bit of sweetness in their savory dishes, this Roasted Brussels Sprouts and Crispy Baked Tofu dish is a must-try. The balance between slightly charred sprouts and a sweet glaze is simply irresistible. One satisfied eater exclaimed, “I made this for dinner last night. What an absolute winner! The slightly charred and bitter sprouts balanced perfectly with the sweet sauce (that is delicious!) and the nutty rice tied into the sesame seeds. Super tasty and amazingly put-together dish. Thanks!”
Lemony Lentil and Chickpea Salad with Radish and Herbs
Looking for a protein-packed salad option? This Lemony Lentil and Chickpea Salad is here to please. Bursting with fresh flavors, it’s the perfect dish for a light and satisfying meal. One happy diner shared, “I LOVE this salad. I’ve been making it with dill only and serving it with arugula. I make a batch and take it to work for lunch. I’ve even got some family members hooked on it too. It’s so fresh!”
Quick Vegan Chana Masala
Craving some Indian flavors? This Quick Vegan Chana Masala is the perfect dish to satisfy your cravings. Quick to make and bursting with aromatic spices, it’s a winner in every way. One delighted eater shared, “I just made this yesterday. It was really quick and SO good. I have tried other ‘quick chana masala’ recipes, but this was by far the best. Thanks!”
Curried Coconut Quinoa and Greens with Roasted Cauliflower
This Curried Coconut Quinoa and Greens dish is a true flavor explosion. The creamy coconut and aromatic curry spices perfectly complement the nutty quinoa and roasted cauliflower. One happy diner mentioned, “Well, this is a first as my husband (who is not a big fan of quinoa) raved about how good this turned out! Thanks so much for your yummy recipes—so healthy too!”
Spicy Vegan Black Bean Soup
Nothing beats a warm and comforting bowl of soup. This Spicy Vegan Black Bean Soup is not only delicious but also incredibly quick and easy to make. One satisfied soup aficionado raved, “As I’m sharing the link to this recipe for the umpteenth time, I had to comment and let you know how much this soup has become a weeknight staple for me. It is so simple, yet so absolutely rich and delicious! It has saved me from take-out on more than one occasion, and I make sure to always have four cans of black beans on hand ‘just in case’. Thanks!”
Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust
Looking for a savory breakfast option? Look no further than this Arugula and Cremini Quiche with Gluten-Free Almond Meal Crust. Bursting with flavor and packed with nutritious ingredients, it’s the perfect way to start your day. One happy quiche lover mentioned, “This quiche base made with almond meal was awesome. My 21-year-old son said it was the best quiche base he had ever tasted. So easy to make and so delicious. Thanks so much.”
Kale, Black Bean, and Avocado Burrito Bowl
Need a quick and healthy lunch option? This Kale, Black Bean, and Avocado Burrito Bowl is the answer. Packed with nutritious ingredients and bursting with flavor, it’s a delicious and satisfying meal that’s perfect for meal prep. One delighted eater exclaimed, “This was my first recipe from this blog, and it was AMAZING! I have tried and failed at brown rice for years. It turned out perfectly here. Wouldn’t change a thing. Looking forward to enjoying this for lunch the rest of the week and trying many more recipes!”
Sweet Potato & Black Bean Veggie Burgers
Looking for a delicious veggie burger option? These Sweet Potato & Black Bean Veggie Burgers are a game-changer. Packed with flavor and nutrition, they can be served on gluten-free buns or even on a bed of fresh salad greens. One happy eater raved, “Made these last night, AMAZING. We didn’t have millet though, so I subbed for the old quinoa in my fridge. Luckily did the trick! Thanks Kate, another stellar recipe.”
West African Peanut Soup
Looking for a unique and flavorful soup option? This West African Peanut Soup will transport your taste buds to a whole new world of deliciousness. Bursting with flavors and textures, it’s a true delight. One satisfied diner shared, “I LOVED this. Seriously delicious. Adding this to the list of recipes that make me happy to be vegan. Thank you!”
Portobello and Poblano Fajitas
If you’re in the mood for something with a kick, these Portobello and Poblano Fajitas are the way to go. Bursting with flavor and packed with hearty ingredients, they will satisfy even the most discerning taste buds. One delighted diner confessed, “These are ridiculously good. I’ve now eaten them four times in two weeks. I believe I have developed a habit. Thanks so much for sharing :D”
More recipes you might appreciate:
- 13 make-ahead breakfast recipes
- 16 recipes that pack well for lunch
- 20 simple weeknight dinners
If you’re looking for further inspiration, feel free to visit Takeout Food here. Don’t forget to follow us on Pinterest for a steady stream of recipe inspiration!
Enjoy your journey to a world of delicious gluten-free vegetarian dishes!
