This tasty lemon ricotta cake recipe is such a easy and delectable cake to whip up any day of the week. Whether or not you bake this in a traditional cake pan or triple up the recipe substances and switch it right into a lemon ricotta bundt cake, simply know that you simply’ll be in for a complete deal with!
Italian Ricotta Cake
The French name this lemon cake a gâteau au citron et à la ricotta. It may additionally go by the title of gâteau italien à la ricotta as a result of, in fact, this lemon ricotta dessert is historically generally known as an Italian contribution.
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No matter what it’s known as, this simple lemon cake recipe is cherished in lots of international locations, and for good cause!
It’s most likely proper up there amongst my different lemon favorites, together with my lemon tart and madeleines with lemon curd.
Simple Ricotta Cake: It’s all in regards to the texture
Not like lemon ricotta pound cake, this cake is extremely gentle and delicate. The ricotta makes each chunk of this cake really feel like a chunk of heaven in your mouth.
Whereas it’s extremely moist and appears far more compact than a traditional yellow cake recipe, it’s a lot lighter on the palate.
A whole lot of the moisture has to do with the principle star of the recipe (the ricotta), however it’s additionally a results of the apple used within the recipe.
The apple, whereas minimal in quantity, provides moisture and density to the cake, though don’t mistake that for that means this cake is heavy in any form or kind.
This tasty lemon ricotta cake is something however.
Simply know, nonetheless, that this cake received’t rise fairly the identical method as a bakery cake would.
Reducing into every slice, you’ll simply have the ability to see simply how gentle and delicate this cake is. Dusted with powdered sugar, this lemon ricotta cake is completely able to gorgeous, no matter its simplicity.
Lemon Cake from Scratch
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This lemon ricotta cake can be the very definition of simple. It’s actually a foolproof cake that any stage baker could make.
Should you’re sometimes not a baker, then making a dessert like this lemon ricotta cake from scratch will not be one thing you’d immediately signal as much as do.
However I’m telling you that it’s going to be as simple as it might be to make a lemon ricotta cake with field combine.
I really like whipping this up for an off-the-cuff dinner with mates or household as a result of it’s simply so darn easy.
I used to be significantly prompted to share this moist lemon cake recipe as we speak after I lately made my tomato ricotta tart. I had leftover contemporary ricotta and didn’t need it to go to waste, so I used it to create this dessert.
A One-Bowl Recipe
This Italian lemon ricotta cake is a one-bowl type of recipe, no fancy instruments wanted. It’s the type of cake a French individual would truly make at dwelling.
Normally, the French have a tendency to not bake an excessive amount of as a result of they will simply get the perfect desserts at their native patisserie.
Once in a while, nonetheless, they do prefer to bake one thing from scratch at dwelling.
A one-bowl recipe like this might simply match the invoice and fulfill the wants of a French individual for a easy, scrumptious dessert that requires solely fundamental substances.
It additionally comes collectively fairly shortly, which is at all times good while you’re searching for a dessert that’s not solely easy however fast too.
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I sometimes make this cake in a 6″ cake pan, however you can also make a extra shallow cake in an 8″ pan or double the recipe substances when you nonetheless need the peak however need to use a bigger pan.
I simply discover the 6″ pan a cushty dimension for a fast dessert I can handle with out a handful of company over.
Does ricotta cake have to be refrigerated?
This cake doesn’t have to be refrigerated. You possibly can depart this cake out at room temperature for a few days. Like many different cake recipes, you need to most likely refrigerate the cake after a few days to protect its freshness.
Are you able to freeze a ricotta cake?
If you wish to freeze the ricotta cake, flip the cake out of the pan whereas it’s heat and wrap it tightly in plastic wrap. Then wrap the whole cake in foil and set within the freezer.
You possibly can thaw the cake within the fridge in a single day after which set it out on the counter to come back to room temperature while you’re able to serve.
Does refrigerating a cake dry it out?
Refrigerating a cake will at all times dry a cake out, which is why it’s at all times optimum to go away a counter-friendly cake like this out when potential.
That stated, you possibly can stop how dry your cake will get by wrapping the cake properly in plastic wrap whereas it’s nonetheless heat when you do select to refrigerate it.
How lengthy does contemporary ricotta final?
Contemporary ricotta sometimes lasts one to 2 weeks. After a few weeks, you’ll undoubtedly need to toss the ricotta to be on the secure facet.
Notes to Jot Down Earlier than Baking
- With one-bowl recipes, it may be tempting to over-stir the batter. As an alternative, stir every little thing simply till they’re all combined collectively and now not. You’ll find yourself with a lighter cake.
- For straightforward removing of your cake, grease your pan properly with softened butter or baking spray and take into account lining the underside of the pan with a sheet of parchment paper reduce to suit the pan.
- Whereas the apple quantity is minimal on this recipe, it can be crucial for correct moisture in your cake, so don’t skip it! Some readers have reported that subbing in 1/2 cup of unsweetened applesauce works too.
- If you wish to flip this right into a gluten-free lemon ricotta cake recipe, then you possibly can substitute almond flour for the all-purpose flour. Simply be aware that you’ll want to cut back the oven temperature to 375°F and even 350°F as baked items made with almond flour are inclined to brown slightly faster. Take a look at for readiness utilizing a toothpick inserted within the heart.
- For additional lemon taste, you possibly can attempt including lemon extract (I might use 1/4 tsp – 1/2 tsp for the recipe under). Watch out with including lemon juice as it may trigger slight curdling of the batter.
Wish to make your individual do-it-yourself ricotta for this recipe and extra? You received’t imagine how simple it’s! All you want is a few milk, heavy cream, salt, and vinegar!
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