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Summer season’s freshest ripe peaches take middle stage on this tremendous moist Gluten-Free Peach Pound Cake.
This cake is dense, but moist and is stuffed with a brown sugar-cinnamon peach filling within the center. Then, this cake is drizzled with a candy glaze whereas the cake continues to be heat. Such an ideal summer time night dessert.
Reading: Gluten free peach bundt cake
My candy subsequent door neighbors got here by not too long ago and dropped off a small field of ripe peaches from their tree. Instantly, I knew I wanted to make one thing scrumptious and particular with these little beauties.
I considered it lengthy and exhausting and considered all of the totally different desserts I may make. I may have made a galette or pie however didn’t need to fuss with crust this time.
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And since I had all the substances to make a cake, that’s simply what I did! It’s not a tough cake to make in any respect, however does take a while getting ready and baking it…so give your self loads of time when making this recipe.
Now, if you happen to don’t have contemporary peaches readily available be happy to make use of canned peaches as a substitute. The tip end result will nonetheless be superb!
Making Gluten-Free Peach Pound Cake
Preheat oven to 325 levels F and totally grease and flour within bundt pan; put aside.
- Utilizing a stand mixer or hand mixer, cream collectively the softened butter and sugar.
- Subsequent, add within the eggs one by one, beating in between every egg. Then, add within the bitter cream and vanilla extract and blend once more.
- In a separate bowl, sift collectively the flour, baking powder, and salt. Slowly add the dry substances into the moist substances and mix collectively till properly mixed.
- Set batter apart for a second when you begin engaged on the peach filling.
- Cube peaches into small chunks. I attempted peeling my peaches earlier than dicing them however they had been on the smaller aspect and tremendous ripe so it ended up simply making a juicy mess, so we went with not peeling them and the recipe nonetheless turned out fabulous!
- In a small bowl, add in diced peaches, brown sugar, and cinnamon and stir to mix.
Now, it’s time to assemble the cake.
- Pour half the batter into the bundt pan and unfold round with a spatula. Then, add within the peach filling on high of batter and unfold to cowl. Final, add the remaining batter on high of peach filling and unfold evenly so it covers utterly.
- Bake cake for about 1 hour and 25 minutes or till mild golden brown on high. Preserve and eye in your cake as a result of yours could must bake rather less or extra. You’ll be able to insert a toothpick or knife into middle of cake and if it comes out clear then it’s performed.
- As soon as out of oven, let cool on counter for quarter-hour earlier than inverting it onto cake plate or serving dish. Drizzle with glaze whereas cake continues to be heat (see find out how to make glaze beneath).
In a small bowl, add the powdered sugar, vanilla extract, and heavy whipping cream. Stir to mix and pour on heat cake.
In the event you like bundt desserts and love chocolate, remember to take a look at our scrumptious and moist Double Chocolate Bundt Cake (Gluten-Free).
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We hope you take pleasure in this delicious Gluten-Free Peach Pound Cake as a lot as my household and pals did. In the event you make this recipe, please be happy to charge and remark down beneath and tell us what you suppose.
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