Frozen Dessert Vs Ice Cream

frozen dessert vs ice cream
frozen dessert vs ice cream

When it comes to frozen treats, the options can seem endless. From ice cream to frozen yogurt, sherbet, and dairy-free alternatives, the freezer aisle can be a paradise for dessert lovers. But have you ever wondered about the differences between these indulgent delights? Let’s dive into the world of frozen desserts and ice cream and uncover their distinctions.

Understanding the Label: Premium Ice Cream

At Perry’s, we take pride in labeling our 1.5 QTS flavors and ice cream bars as “premium ice cream.” But what exactly does this mean? Well, it’s more than just fancy marketing jargon. In the world of ice cream, “premium” is a category that sets certain products apart.

According to the International Dairy Foods Association, ice cream can be classified into four quality segment distinctions:

1. Economy Ice Cream

Let’s start with “economy” ice cream. This variety meets the FDA’s overrun requirement and is usually priced lower than regular ice cream. It offers a budget-friendly option for those looking to satisfy their sweet tooth without breaking the bank.

2. Regular Ice Cream

Next up is “regular” ice cream. This type meets the FDA’s overrun standard and typically weighs around 65g per ½ cup. It contains 10-11% butterfat and has an overrun of 90-100%. This is the ice cream you’ll find in many households, boasting a classic taste and texture.

3. Premium Ice Cream

Now, let’s talk about our specialty: “premium” ice cream. Perry’s falls into this category. Premium ice cream sets itself apart with a lower overrun, higher fat content, and the use of high-quality ingredients. It usually contains 11-15% butterfat and has an overrun ranging from 60 to 90%. The result? A decadent, rich, and indulgent ice cream experience.

4. Super-Premium Ice Cream

For the ultimate indulgence, there’s “super-premium” ice cream. With a very low overrun and high fat content, this variety takes ice cream to a whole new level. Super-premium ice cream has an overrun of less than 50% and contains 14 to 18% butterfat. Perry’s pints fall into this super-premium category, delivering an extra-indulgent burst of flavor.

Beyond Premium: Exploring Frozen Dessert and More

At Perry’s, we don’t stop at premium ice cream. We also offer a range of other frozen delights. Our products include frozen yogurt, sherbet, and a dairy-free line known as Frozen Dessert.

Frozen yogurt provides a tangy and refreshing alternative to traditional ice cream. It’s made with yogurt cultures and offers a lighter, slightly tangier taste.

Sherbet is another delightful option, characterized by its fruit flavors and creamy texture. It’s a perfect choice for those looking to indulge in a lighter, fruit-forward treat.

For those with dietary restrictions or preferences, our dairy-free line offers a delicious alternative. Our Frozen Dessert is crafted with the same dedication to flavor and quality, ensuring that everyone can enjoy a frozen treat.

Decisions in the Freezer Aisle

Now that you know the differences between ice cream, frozen yogurt, sherbet, and frozen dessert, you can make more informed choices in the freezer aisle. At Perry’s, our mission is simple: to make ice cream that tastes better. We achieve this through our small-batch, slow-cooked process, using our family’s recipe and locally sourced dairy. We believe that you deserve the best, and we’re committed to providing you with the highest quality frozen treats.

So whether you’re indulging in a pint of our premium ice cream or exploring our other frozen dessert options, you can trust that Perry’s has poured passion and care into every scoop.

For more culinary inspiration, recipe ideas, and information about our wide range of frozen treats, visit Takeout Food, your go-to resource for all things food.


Q: Can I make ice cream at home?

A: Absolutely! Making ice cream at home can be a fun and rewarding experience. There are various recipes and methods available, from using an ice cream maker to making it by hand. Experiment with different flavors, mix-ins, and techniques to create your own personalized ice cream creations.

Q: Is frozen yogurt a healthier alternative to ice cream?

A: While frozen yogurt does offer a lighter option compared to traditional ice cream, its health benefits depend on the specific ingredients and toppings used. Some frozen yogurts may contain less fat and calories than ice cream, but it’s essential to read labels and be mindful of portion sizes. It’s always a good idea to enjoy frozen yogurt in moderation as part of a balanced diet.

Article by Takeout Food

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