Filet mignon is a steak cut that is prized for its tenderness and buttery flavor. When cooked correctly, it can be a luxurious and memorable meal that impresses your guests or just makes a special dinner at home. One of the best ways to cook filet mignon is on the grill, as the high heat helps to sear and caramelize the exterior while keeping the inside tender and juicy. In this article, we will provide tips and tricks for mastering filet mignon on the grill, so you can enjoy a perfect meal every time.
Choosing the Right Filet Mignon
The first step to perfect filet mignon is choosing the right cut of meat. Look for filet mignon that is evenly sized and has a good marbling of fat throughout. It’s also important to choose filet mignon that is at least 1 inch thick, as thinner cuts can be easily overcooked and become dry.
Preparing the Filet Mignon
Before grilling, you should prepare the filet mignon by bringing it to room temperature for at least 30 minutes. This will help the steak cook more evenly. Next, pat the filet mignon dry with paper towels to remove any excess moisture. This will help the steak sear properly and develop a crust on the outside.
Seasoning the Filet Mignon
Filet mignon is a steak that is flavorful on its own, so it’s best to keep the seasoning simple. A generous sprinkle of salt and black pepper is all you need to enhance the natural flavors of the steak. You can also add some garlic powder or dried herbs for additional flavor, but be careful not to overpower the steak.
Preheating the Grill
To cook filet mignon on the grill, you need to preheat it to high heat. This will help you achieve a good sear on the outside of the steak. Make sure the grates are clean and oiled to prevent sticking. You can also use a grill pan or cast-iron skillet if you don’t have a grill.
Cooking the Filet Mignon
Place the filet mignon on the grill, and cook for about 3-4 minutes on each side for medium-rare. Use tongs to flip the steak, as using a fork can pierce the meat and release the juices. If you prefer your steak medium or well-done, cook for an additional 1-2 minutes on each side, but be careful not to overcook the steak.
Resting the Filet Mignon
After cooking, remove the filet mignon from the grill and let it rest for at least 5 minutes before slicing. This allows the juices to redistribute throughout the steak, resulting in a more flavorful and tender steak.
Filet mignon is a versatile steak that can be served with a variety of sides and sauces. Some classic pairings include roasted vegetables, mashed potatoes, and a red wine sauce. You can also serve it with a simple salad or grilled asparagus for a lighter meal.
Grilling filet mignon is a simple yet impressive way to cook this delicious steak. With the right cut of meat, preparation, and seasoning, you can create a perfectly grilled filet mignon that will impress your guests or make a special dinner at home. Remember to preheat the grill, cook the steak to your desired level of doneness, and let it rest before slicing. With these tips and tricks, you’ll be a master of filet mignon on the grill in no time.