Honey French dressing:
1 tablespoon Dijon mustard
3 tablespoons pink wine vinegar or champagne vinegar
Reading: Fig prosciutto goat cheese salad
1 teaspoon honey
Kosher salt and freshly floor black pepper
1/2 cup plus 1 tablespoon extra-virgin olive oil
Fig Salad:
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1 pint Black Mission figs, halved (see Cook dinner’s Be aware)
2 tablespoons melted unsalted butter
1 1/2 tablespoons sugar
1/4 teaspoon floor cinnamon
1/3 cup shelled pistachios
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Leaves from 2 sprigs contemporary thyme
Pinch salt
Pinch freshly cracked black pepper
8 ounces child arugula
8 ounces contemporary goat cheese
3 ounces prosciutto, thinly sliced