Ernie’s Greek Salad

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8 cups salad combine

Reading: Ernie’s greek salad dressing

1 cup sliced cucumber

1/2 cup thinly sliced purple onion

8 ounces feta cheese, coarsely crumbled

2 plum tomatoes, cored and quartered

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4 ounces kalamata olives (a few heaping cup) (might use any Greek or Italian marinated olives)

8 pepperoncini, plus extra to style

Greek Salad Dressing, recipe follows

Greek Salad Dressing:

1/4 cup purple wine vinegar

1/8 cup white wine vinegar

1 teaspoon Dijon mustard

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1 teaspoon advantageous salt, plus extra as wanted

1/2 teaspoon recent floor black pepper

1/4 teaspoon crushed purple pepper or sprint of cayenne, non-compulsory

1 small clove garlic

1/3 cup extra-virgin olive oil

1/2 cup canola oil

1 tablespoon chopped recent oregano leaves or 1 teaspoon dried oregano or Italian seasoning

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