Eel Sauce Recipe

eel sauce recipe
eel sauce recipe

Are you a fan of sweet and savory flavors? If so, then you’re in for a treat with this delicious eel sauce recipe. Eel sauce, also known as unagi sauce, is a versatile Japanese condiment that adds a burst of flavor to any dish. Whether you want to elevate your sushi, grilled meats, or stir-fried vegetables, this easy-to-make sauce will take your culinary creations to the next level.

Eel Sauce


To make this delectable eel sauce, you’ll need the following ingredients:

  • 1/2 cup of soy sauce
  • 1/2 cup of mirin
  • 1/4 cup of sugar
  • 1 tablespoon of sake


  1. In a small saucepan, combine the soy sauce, mirin, sugar, and sake.
  2. Place the saucepan over medium heat and stir the mixture until the sugar has dissolved completely.
  3. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, or until it has thickened to your desired consistency. Stir occasionally to prevent the sauce from burning.
  4. Once the sauce has thickened, remove it from the heat and let it cool. It will continue to thicken as it cools.
  5. Transfer the eel sauce to a jar or bottle for storage.

Eel Sauce Pouring

Culinary Inspiration

The beauty of eel sauce lies in its versatility. You can use it as a glaze for grilled eel, drizzle it over sushi rolls, or use it as a dipping sauce for tempura. Its sweet and savory flavor profile adds depth and complexity to any dish, making it a must-have in your culinary repertoire. The rich umami taste of eel sauce fascinates both novice cooks and seasoned chefs alike.

At Takeout Food, we celebrate the joy of culinary exploration, and this eel sauce recipe is a testament to our commitment to delivering exceptional flavors. By infusing your dishes with this delectable sauce, you can elevate your at-home cooking to restaurant-quality levels. Impress your friends and family with your culinary prowess and savor every bite.


Q: Can I substitute the mirin in this recipe?

A: Mirin is a key ingredient in eel sauce, as it provides a slightly sweet flavor and helps to balance the saltiness of the soy sauce. If you don’t have mirin on hand, you can substitute it with a combination of dry sherry or sweet Marsala wine and a pinch of sugar.

Q: How long can I store the eel sauce?

A: You can store the eel sauce in a sealed jar or bottle in the refrigerator for up to a month. Make sure to label the container with the date you made the sauce to keep track of its freshness.


Eel sauce is a versatile and flavorful condiment that adds a unique touch to various dishes. With a few simple ingredients and easy-to-follow steps, you can create this delectable sauce from the comfort of your own kitchen. Don’t be afraid to experiment and explore different culinary combinations; the possibilities are endless.

Visit Takeout Food for more culinary inspiration, step-by-step guides, and delightful recipes to elevate your at-home dining experience. Unleash your inner chef and embark on a culinary journey filled with creativity, flavor, and endless enjoyment. Happy cooking!

Article by Takeout Food

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