Duncan Hines Lemon Pound Cake is a delightful treat that is both moist and tender. This recipe takes advantage of the convenience of boxed cake mix, resulting in an easy and delicious pudding cake that can be enjoyed for breakfast or dessert. The addition of a simple glaze elevates the flavors even further. Let’s dive into the details and bring out the best in this lemon bundt cake.
Lemon Cake with Pudding
This cake mix hack takes the ordinary to the extraordinary. While you can certainly follow the instructions on the back of the box, we are here to show you how to take it up a notch. By incorporating fresh fruit juice, lemon zest, and an extra egg, you can transform this cake from good to absolutely delightful. To enhance the overall flavor, we recommend using Duncan Hines or Betty Crocker lemon cake mix.
You don’t necessarily need a fluted pan for this recipe, but using one can turn a simple dessert into a stunning masterpiece. If you don’t have a fluted pan on hand, no worries! You can still bake this cake in various shapes and sizes. Check out our guide on how long it takes to bake cakes of different shapes for the perfect baking time.
Lemon Bundt Cake With Cake Mix
Wondering what a bundt cake is exactly? It’s a round cake with a hole in the center that adds an elegant touch to any presentation. Not only does it look impressive, but thanks to its shape, it requires less baking time compared to a 9×13″ cake. However, this recipe works well with either size. As for toppings, it’s entirely optional. You can keep it simple with a dusting of powdered sugar or explore other options like homemade cream cheese or vanilla frosting, or even a scoop of ice cream.
If you’re looking for a quicker baking option, feel free to use the same batter to make mini cupcakes. These bite-sized treats are perfect for little ones and are a delightful combination of muffins and cupcakes.
Cake Mix Lemon Bundt Cake
While lemon cake mix is the star of this recipe, don’t be afraid to experiment with other flavors of dry mix and pudding. For example, you can use yellow cake mix with banana pudding to create a mouthwatering banana pudding cake. The possibilities are endless!
Here’s what you’ll need:
- Cake mix
- 1 box instant lemon pudding (3.4 oz). If unavailable, you can substitute with sour cream of the same quantity.
- 4 eggs
- Water
- 3/4 cup vegetable oil
- Lemon zest (for an extra punch of citrus)
Lemon Cake in Bundt Pan
A 12-cup bundt pan is the most common size and can be easily found in stores or online. The baking time specified in this recipe is suitable for that size. If you prefer individual servings without the need for slicing, you can also bake mini bundt cakes. Check out our post for the specific timing. It’s a fun way to serve this cake!
Here’s a simple step-by-step guide:
- Preheat your oven to 325 degrees F.
- In a large bowl, whisk together the lemon cake mix and lemon pudding mix.
- Add the eggs, water, and vegetable oil. Mix well until you achieve a smooth texture.
- Fold in 1 teaspoon of lemon zest.
- Pour the batter into a bundt pan that has been sprayed with non-stick spray (a 10.5-inch pan works well).
- Bake for approximately 40-45 minutes or until a toothpick inserted comes out with moist crumbs attached.
- Remove from the oven and let it cool slightly. Then, place a large plate or platter on top of the pan and gently flip it over to release the cake. You can dust it with powdered sugar for an extra touch of sweetness, if desired.
Now that your cake has cooled, it’s time to plate it! Allow it to cool on a cooling rack for 10-15 minutes after removing it from the oven. Alternatively, you can let it cool completely at room temperature. This step is crucial for the best results.
How to Get a Cake Out of a Bundt Pan
Whether you’re using a boxed mix or trying our homemade lemon meringue strawberry shortcake in the same round pan, these tips will come in handy.
Lemon Pudding Cake
Now, let’s get to the lemon bundt cake recipe we’ve been talking about. All you need is a bowl and, if available, a stand or hand mixer to make the process even easier. For an extra burst of lemon flavor, consider adding 1 tablespoon of fresh lemon juice to the batter or the easy lemon glaze made with powdered sugar and milk.
Alternatively, you can try our homemade frosting, which is used in our lemon curd cake – it’s out of this world! Now, let’s jump to the recipe and hear what you think!
To learn more about delicious recipes like this one, visit Takeout Food.
