Do you measure rice before or after cooking

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This is a complete guide for how to cook rice. Cooking white rice is one of the first skills I was determined to master when I learned to cook from my mom. We serve white rice a few times a month with Lebanese food. It’s a versatile side dish that complements so many different recipes. Now you’ll learn the perfect way to make it for your family!

Does your heart sink when you see the words “serve with rice” at the end of a recipe? Does this supposedly simple component – rice- (!) never live up to the rest of the meal? Memorize the simple steps below for how to cook rice, and you’ll be on your way to cooking perfect rice on your stove. No rice cooker or pressure cooker needed.

Different types of white rice

For this tutorial on how to cook rice, I am using long grain white rice, the country’s most popular variety. It is called long grain because its length of each grain is about five times its width. Other varieties of white rice include:

1. Instant or quick rice – which has been processed for a faster cook time but falls short in the taste department.
2. Jasmine rice – originally from Thailand, which is fragrant and almost sweet tasting.
3. Basmati rice – originally from India, which has nutty undertones.

Step by step stove cooking instructions

Measure one cup of long grain white rice into a cup and level it off. One cup of dry rice will make enough cooked rice for two to three adult servings. (Or two adults and two small children.) The cool thing about this recipe is it is proportional. Always use one part rice to two parts water. Adjust accordingly for the number of people you are feeding.

Pick through to remove any tiny stones or debris, Then, using cold water, rinse the rice thoroughly in a fine-mesh sieve until the water runs clear. This removes excess starch from the rice which can make it gummy – the first key tip for how to cook perfect rice.

Put the rice in a heavy-bottomed pot. Add a little less than twice as much cold water as rice. In this case, it’s a little less than two cups. I also recommend adding salt in this step. I use half a teaspoon of salt per cup of rice. But feel free to adjust to your taste preference.

Now, without covering the pan, bring the water to a boil. Next, stir the rice in order to evenly distribute but don’t over do it.

Turn the heat to low, cover the pan, and cook for 18 minutes. Do not lift the cover to check on the rice. If you do, heat and steam will escape, and this can affect the rice’s texture.

When the time is up though, take the pan off the heat. Again, without removing the cover, let the rice sit and steam for at least five minutes. This step is my second important tip for how to cook perfect rice

Remove the cover and fluff with a fork. And just like that, now you know how to cook rice!

Recipes to serve with white rice

• Cauliflower Curry
• Quick Butter Chicken
• Harissa Chicken
• Beef and Broccoli Stir Fry
• Chicken Burrito Bowl
• West African Peanut Soup
• Lemon Herb Shrimp Stir Fry
• Red Lentil Curry
• Panko Crusted Salmon
• Beef Stuffed Peppers

Frequently asked questions

Remember the two important steps that will make huge difference in how your stove-top rice comes out: Rinse before cooking and allow to steam off the heat. Like quality bread, lovely rice takes good food to the next level. People have been cooking rice for 8,000 years. Now you also know how to cook white rice!

For more cooking resources, check out:

• How to Cook Brown Rice
• How to Cook Quinoa Perfectly
• How to Cook Chickpeas
• How to Cook Oatmeal
• How to Make Broccoli Rice

If you’ve found this cooking resource for How to Cook Rice helpful or if you’ve tried any recipe on FeelGoodFoodie, then don’t forget to rate the recipe and leave me a comment below! I would love to hear about your experience with this technique. And if you snapped some shots of it, share it with me on Instagram so I can repost on my stories!

Photo Credit: Erin Jensen

Top 4 do you measure rice before or after cooking edited by Takeout Food