Dim Sum Dessert Nyt

dim sum dessert nyt
dim sum dessert nyt

Are you a fan of dim sum desserts? Do you enjoy the delightful combination of flavors and textures that these bite-sized treats offer? If so, we have the answer to a crossword clue that might have stumped you: Custardy dim sum dessert.

Crosswords can be both challenging and enjoyable, and they provide an excellent way to stimulate your brain and pass the time. However, there are times when a crossword clue leaves us scratching our heads. Whether it’s because we are unfamiliar with the subject matter or simply drawing a blank, it’s nothing to be embarrassed about.

At Takeout Food, we understand the joy of solving crossword puzzles. That’s why we’re here to help you with the crossword clue “Custardy dim sum dessert.” So, if you’ve been struggling to find the answer, let us guide you in the right direction.

Custardy Dim Sum Dessert Crossword Clue Answers

The solution to the crossword clue “Custardy dim sum dessert” is EGGTART (7 letters). This delicious treat is a staple in dim sum cuisine, with its smooth and creamy custard filling encased in a flaky pastry shell.

Egg Tart

Now that you have the answer, you can confidently fill in the crossword puzzle and continue your culinary journey. If you’re curious about other crossword solutions, take a look at our NYT Crossword May 2 2022 Answers guide for more insights.


Q: What is dim sum?

Dim sum is a style of Chinese cuisine that consists of bite-sized portions of food, typically served in steamer baskets or on small plates. It originated in southern China and is commonly associated with brunch or lunch. Dim sum dishes encompass a wide variety of flavors and ingredients, including dumplings, buns, noodles, and desserts like the custardy egg tart.

Q: How do you make egg tarts?

Making egg tarts from scratch can be a rewarding culinary adventure. Here’s a simplified recipe to get you started:

  1. Prepare the pastry dough by combining flour, butter, sugar, and water. Knead the dough until it becomes smooth and elastic.

  2. Roll out the dough and cut it into small circles. Press the circles into individual tart molds, ensuring that the dough covers the bottom and sides of each mold.

  3. In a separate bowl, whisk together eggs, sugar, milk, and vanilla extract until well combined.

  4. Pour the egg mixture into the prepared tart molds, filling them about 3/4 of the way.

  5. Bake the egg tarts in a preheated oven at 375°F (190°C) for approximately 20 minutes or until the custard is set and the pastry is golden brown.

  6. Allow the tarts to cool before serving. Enjoy the creamy and delectable egg tarts as a delightful dim sum dessert.

Homemade Egg Tart

Remember, cooking is an art, and you can always experiment with different ingredients and techniques to personalize your egg tarts.


Dim sum desserts, such as the custardy egg tart, offer a delightful and satisfying end to a meal. The smooth custard filling, encased in a flaky pastry shell, is a treat for the senses. Whether you’re enjoying them at a dim sum restaurant or making them at home, these bite-sized delights are sure to please your palate.

At Takeout Food, we’re passionate about exploring the world of cuisine and sharing our culinary insights with you. We hope this article has inspired you to embark on your own culinary journey and discover the joy of dim sum desserts. For more culinary inspiration and information, visit Takeout Food, your go-to resource for all things food.


Q: What is the origin of dim sum?

Dim sum originated in southern China and has a rich culinary history dating back centuries. Initially, it was a way for travelers on the ancient Silk Road to have a quick meal during their journey. Over time, dim sum evolved into a popular culinary tradition, especially in the Guangdong and Hong Kong regions. Today, it is widely enjoyed around the world.

Q: Are there vegetarian options available in dim sum?

Yes, there are many vegetarian dim sum options available, making it an inclusive culinary experience for everyone. Some popular vegetarian dim sum dishes include vegetable dumplings, steamed buns filled with mushrooms or vegetables, and tofu skin rolls. These vegetarian delights showcase the creativity and versatility of dim sum cuisine.

Join us on this culinary adventure, and let’s explore the world of dim sum together!

Article by Takeout Food

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