Dessert recipes using farmers cheese

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Video Dessert recipes using farmers cheese

Farmer’s Cheese Blueberry Crumb Cake: barely candy, creamy and buttery with somewhat blueberry trace. This cake jogs my memory a number of a cheesecake while you chunk into a chilly, refrigerated piece. We would as nicely name it ‘Ukrainian Cheesecake’!

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Love farmer’s cheese? Examine these recipes: cheese pancakes (sirniki), farmer’s cheese candy rolls and selfmade farmer’s cheese

Farmer’s Cheese Blueberry Crumb Cake: slightly sweet, creamy and buttery with a little blueberry hint; Ukrainian kind of cheesecake! |

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Farmers Cheese Blueberry Crumb Cake Recipe:

All of it begins with a buttery crust created from the flour-butter combination, topped with selfmade farmer’s cheese and completed with extra buttery crust that creates barely crispy ending that we prefer to name topping.

Farmer’s cheese may be very well-liked amongst Ukrainian individuals. There’s a great proportion of desserts we make embody selfmade farmer’s cheese. I actually am an enormous fan of it. It’s simple to work with; it’s creamy, scrumptious and tastes nothing like store-bought cottage cheese. It’s simply merely higher. You’ll find a recipe of Farmer’s Cheese at this hyperlink.

Read more: Air fryer healthy dessert recipes

Farmer’s Cheese Cake Crust and Topping Substances:

  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 6 oz (1 1/2 sticks) unsalted butter – refrigerated
  • 1 teaspoon baking soda
  • 1/4 teaspoon desk salt

Crumb Cake Filling Substances:

  • 4 cups farmer’s cheese (crumbled right into a measuring cup)
  • 1/2 cup granulated sugar
  • 3 massive eggs
  • 3/4 cup dried blueberries (or 1-3.5 oz bag)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon desk salt

The way to Make Farmer’s Cheese Blueberry Crumb Cake:

1. In a medium bowl, sift, mix and whisk: 2 cups all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking soda and 1/4 tsp desk salt. Grate 6 oz chilly butter onto an enormous gap into the bowl with dry components and blend with a fork to resemble coarse meal. This might be your crust and topping. Cowl with plastic meals wrap and refrigerate for 1 hour.

2. Together with your hand, crumble 4 cups farmer’s cheese right into a measuring cup and add to a separate medium bowl. Break cheese a bit utilizing a fork. Add 3 eggs, 1/2 cup sugar, 1 tsp vanilla extract and 1/4 tsp salt to the bowl with cheese and stir the whole lot collectively till mixed, utilizing a rubber spatula. Stir in 3/4 cup dried blueberries. Put aside. Butter a 9” sq. baking pan. Line the baking dish with parchment paper.

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3. After an hour, preheat the oven to a 350°F and take away the crust from the fridge. Unfold a lot of the crust combination into the baking pan, leaving about 1/2 cup for the topping. Unfold all the cheese filling evenly over the crust combination protecting all the perimeters and corners. (*Drop bits with spatula right here and there after which gently press to unfold). Sprinkle remaining crust combination over the cheese. Bake for 50 minutes.

The cake will likely be fluffy as soon as completed baking after which will flatten as soon as cooled and set (that’s the best way farmer’s cheese works).

Cool, lower into squares and serve. This cake tastes like cheesecake as soon as cooled in fridge. Good for 3-4 days in fridge.

Extra Farmers Cheese Recipes:

  • Cheese Pancakes (sirniki) – childhood favourite breakfast
  • Farmer’s Cheese Candy Rolls (pirozhki) – so fluffy and disappear in minutes
  • Selfmade Farmer’s Cheese – simple selfmade cheese in lower than 1 hour

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