Cucumber Avocado Salad: A Refreshing and Crisp Summer Delight

cucumber avocado salad
cucumber avocado salad

A bowl of cucumber avocado salad with red onions

Cucumber Avocado Salad is the epitome of a light and refreshing summer dish, combining crisp cucumbers, creamy avocados, and the invigorating flavor of fresh dill. Tossed in a simple lemon dressing, this salad is the perfect accompaniment to any grilled meal or a satisfying lunch on its own.

A Fresh Summer Salad

Top view of cucumber avocado salad

Embracing the abundance of summer produce, this recipe brings together two classic salads: avocado salad and cucumber salad. The result is a perfect blend of textures and flavors, creating an ideal crisp side dish. Unlike traditional cucumber salads, this recipe features a lighter, dill-infused dressing that perfectly complements the ingredients.

Cucumbers to Use in this Avocado Salad

When making this delightful avocado salad, consider using English cucumbers, also known as seedless cucumbers. Their thin skin and fewer seeds make them an excellent addition to this recipe. You can choose to peel them, but it’s not necessary. If you opt for field cucumbers, which tend to have thicker skin, you can peel them and remove the seeds using a spoon.

Tips for an Irresistible Cucumber Avocado Salad

If you’re craving a delicious and straightforward dish, look no further than this Cucumber Avocado Salad. Here are some tips to enhance your culinary experience:


  • To prevent browning and add a burst of flavor, toss the avocado cubes with a little lemon juice immediately after cutting them.
  • Fresh lemon juice is crucial for maximizing the flavors in this recipe. Bottled juices might have a bitter aftertaste, so it’s best to use freshly squeezed lemon juice.


  • The amount of dressing needed may vary depending on the size of your cucumbers and avocados. Start by adding a small amount and gradually increase according to your preference.
  • If you find yourself with extra dressing, it can be stored in a mason jar and used over a tossed salad. It will keep well in the refrigerator for about a week.


  • Red onions add a delicious flavor and a touch of color to this salad. If you don’t have red onions, sweet white onions can be used as an alternative. Look for onions with white papery skin, as they tend to be sweeter and milder.
  • If you prefer a milder taste, soak the onion in cold water while preparing the cucumbers and avocados. This optional step reduces the onion’s sharpness.

Side view of cucumber avocado salad

More Fresh Cucumber Recipes You’ll Love

At Takeout Food, we’re all about celebrating culinary delights. If you’re a fan of this Cucumber Avocado Salad, you’ll undoubtedly enjoy these other refreshing cucumber recipes:

Close up of Cucumber Avocado Salad in a bowl with writing

Close up of Cucumber Avocado Salad with writing

Bowl of Cucumber Avocado Salad with writing

Cucumber Avocado Salad mixed in a bowl and close up with writing


1. Can I use different types of cucumber for this salad?

While this recipe recommends using English cucumbers, you can use any variety of cucumber. English cucumbers have thinner skin and fewer seeds, making them an excellent choice. However, if you have access to a different type of cucumber, feel free to experiment and adapt the recipe to your taste.

2. How long does this salad last?

For the best taste and texture, it’s recommended to consume this Cucumber Avocado Salad immediately after preparing it. However, if you have leftovers, store them in an airtight container in the refrigerator. Keep in mind that the texture of the avocado may change slightly upon refrigeration, so it’s best enjoyed fresh.

Article by Takeout Food

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