Country-Style Grilled Ribs Recipe: A Guide to Mouth-Watering BBQ

Country-Style Grilled Ribs Recipe: A Guide to Mouth-Watering BBQ
Country-Style Grilled Ribs Recipe: A Guide to Mouth-Watering BBQ

Summer is the perfect time for outdoor cooking and nothing beats the aroma of grilled meat wafting through the air. Ribs, in particular, are a favorite among many BBQ enthusiasts. Today, we’re going to walk you through a delicious country-style grilled ribs recipe that will have you licking your fingers and asking for more.

Ingredients

Country-Style Grilled Ribs Recipe: A Guide to Mouth-Watering BBQ
Ingredients
  • 3 lbs of country-style pork ribs
  • 1 cup of ketchup
  • 1/2 cup of brown sugar
  • 1/2 cup of apple cider vinegar
  • 2 tablespoons of Worcestershire sauce
  • 1 tablespoon of smoked paprika
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

Preparation

Country-Style Grilled Ribs Recipe: A Guide to Mouth-Watering BBQ
Preparation
  1. Preheat your grill to medium-high heat.
  2. In a small bowl, combine the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well to create a BBQ sauce.
  3. Take your country-style pork ribs and generously coat them with the BBQ sauce.
  4. Place the ribs on the grill and cook for about 10 minutes on each side. Make sure to turn them over periodically to ensure even cooking.
  5. Once the ribs are fully cooked, remove them from the grill and allow them to rest for a few minutes before serving.

Tips for Perfectly Grilled Ribs

Country-Style Grilled Ribs Recipe: A Guide to Mouth-Watering BBQ
Tips for Perfectly Grilled Ribs
  • Make sure your grill is preheated to the right temperature. For this recipe, medium-high heat works best.
  • Use a meat thermometer to check the internal temperature of the ribs. You want to make sure they reach an internal temperature of 145┬░F.
  • Baste your ribs with BBQ sauce while they’re on the grill. This will help keep them moist and add extra flavor.
  • Let your ribs rest for a few minutes after grilling. This allows the juices to redistribute throughout the meat and ensures maximum tenderness.

Serving Suggestions

Country-style grilled ribs are a versatile dish that pairs well with a variety of sides. Here are a few ideas to get you started:

  • Corn on the cob
  • Baked beans
  • Coleslaw
  • Potato salad
  • Grilled vegetables

For an extra kick of flavor, try serving your ribs with a side of homemade hot sauce or BBQ sauce.

Conclusion

There you have it, a delicious country-style grilled ribs recipe that will have your taste buds dancing with joy. With a little bit of preparation and some careful attention to grilling techniques, you can create a mouth-watering BBQ dish that will have your family and friends begging for more. So fire up that grill, grab your tongs, and get ready to impress with your culinary skills.

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