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3 ears corn
Reading: Corn salad with green goddess dressing
1 small jalapeno
1 tablespoon vegetable oil
1 massive avocado, peeled, pitted and chopped
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1 romaine coronary heart, chopped
3/4 cup mayonnaise
1/3 cup buttermilk
1/4 cup chopped flat-leaf parsley
3 tablespoons chopped contemporary chives
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1 1/2 tablespoons contemporary lemon juice
1 tablespoon chopped contemporary dill
1 anchovy fillet
1 small clove garlic, roughly chopped
Kosher salt
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