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5 ears of corn, shucked
Reading: Corn on the cob salad
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1/2 cup small-diced purple onion (1 small onion)
3 tablespoons cider vinegar
3 tablespoons good olive oil
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1/2 teaspoon kosher salt
1/2 teaspoon freshly floor black pepper
1/2 cup julienned recent basil leaves
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