Corn on the cob is a summertime staple that everyone loves. There’s nothing quite like the sweet, juicy flavor of freshly grilled corn, and it’s a favorite at barbecues, picnics, and cookouts. If you’re looking to up your grilling game and impress your guests, grilling corn on the cob is a great place to start. In this article, we’ll cover everything you need to know to grill the perfect ear of corn on the cob.
Choosing the Right Corn
Before you start grilling, it’s important to choose the right corn. Look for ears of corn that have bright green husks and golden silk at the top. The kernels should be plump and tightly packed, with no gaps or missing rows. Avoid ears of corn that are soft or have brown spots, as this can indicate that the corn is past its prime.
Prepping the Corn
To prepare your corn for grilling, start by peeling back the outer husks, but leave them attached at the bottom. Remove the silk by running your hands over the corn, or use a small brush to gently scrub it away. Once the silk is removed, pull the husks back up over the corn, and tie them closed with kitchen twine. Soak the corn in cold water for at least 10 minutes before grilling.
Getting the Grill Ready
Preheat your grill to medium-high heat, around 400┬░F. Once the grill is hot, place the corn on the cob directly on the grill grates, with the husks still on. Close the lid and let the corn cook for 15-20 minutes, turning occasionally, until the kernels are tender and lightly charred.
Husk On or Husk Off
Some people prefer to grill their corn with the husks off, while others prefer to keep them on. Grilling corn with the husks on helps to keep the kernels moist and tender, and also gives the corn a smoky flavor. However, grilling corn without the husks allows the kernels to caramelize and char, giving the corn a deliciously sweet and crunchy texture. Ultimately, the choice is up to you and your personal preference.
Seasoning Your Corn
While grilled corn on the cob is delicious on its own, you can also add extra flavor with a variety of seasonings. Some popular options include:
- Butter and Salt: This classic combination is always a hit. Spread softened butter over the corn and sprinkle with a little bit of salt.
- Mexican Street Corn: Brush the corn with mayonnaise, then sprinkle with crumbled queso fresco, chili powder, and a squeeze of lime juice.
- Garlic and Herb: Mix softened butter with minced garlic, chopped fresh herbs (such as parsley, thyme, and basil), and a pinch of salt. Spread over the corn before grilling.
Tips and Tricks
- For even cooking, rotate the corn every 5 minutes or so.
- If you’re grilling corn with the husks on, be careful when removing them, as the corn will be hot.
- If you’re grilling corn without the husks, you can use a pair of tongs to hold the corn while you rotate it.
- To add an extra smoky flavor to your corn, try adding wood chips to your grill.
- If you’re short on time, you can microwave your corn on the cob for 3-4 minutes before grilling. This will help to speed up the cooking process and ensure that your corn is cooked through.
Grilling corn on the cob is a great way to add a delicious and nutritious side dish to any barbecue or cookout. With a few simple tips and tricks
