Chocolate Eclair Cake

chocolate eclair cake
chocolate eclair cake

Indulge in the delectable sweetness of a classic Midwestern dessert with this easy no-bake Chocolate Eclair Cake. With layers of graham crackers, creamy pudding, whipped topping, and luscious chocolate frosting, this dessert comes together effortlessly in just 10 minutes of preparation, followed by some chilling time.

Slices of no-bake Chocolate Eclair Cake on white plates with forks.

A Timeless Delight

Chocolate Eclair Cake is a beloved treat that pays homage to the chocolate-coated, creamy eclairs we all adore. Passed down through generations, this cake has become a staple at potlucks and gatherings, making it a deserving favorite.

You don’t need to be a seasoned baker to create this blissful dessert. Simply layer graham crackers with pudding and whipped topping, and generously slather it all with rich chocolate frosting. Allow the refrigerator to work its magic overnight, melding the layers into a perfectly sweet, creamy chocolate delight. And the best part? It tastes like you’ve worked tirelessly when, in reality, it’s incredibly simple.

Recipe Ingredients

  • Instant vanilla pudding
  • Whipped topping
  • Chocolate frosting

If you prefer from-scratch and unprocessed alternatives, you can make homemade pastry cream, whipped cream, or chocolate frosting. These choices allow for customization and the opportunity to infuse your personal touch into the recipe.

Vanilla pudding in a clear bowl with a whisk.

Step-by-Step Instructions

  1. In a medium bowl, whisk together the pudding mix and milk until smooth.

Pudding and cool whip whisked in a clear bowl.

  1. Fold in the whipped topping.

  2. Line the bottom of a 9-inch x 13-inch pan with a single layer of graham crackers, breaking them if necessary to fill the layer. Pour half of the pudding mixture over the crackers and spread it evenly. Add another layer of crackers, followed by the remaining pudding mixture. Finish with a third layer of crackers.

Layering graham crackers on top of vanilla pudding for eclair cake.

  1. Carefully spread the frosting over the top layer of graham crackers. Refrigerate for at least 8 hours or overnight.

A pan of Chocolate Eclair Cake with a slice missing so you can see inside.

  1. Serve the cake chilled and store any leftovers covered in the refrigerator.

Someone sticking a fork into a slice of Chocolate Eclair Cake.

Recipe Tips and Variations

  • Yield: This recipe yields one 9-inch by 13-inch Eclair cake, providing approximately 20 servings, depending on how you cut the slices.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days. The crackers continue to soften and enhance the flavors over time, making the cake even more delicious.
  • Make ahead: You can prepare the cake up to 2 days in advance, allowing the graham crackers to further soften and meld with the other layers.
  • Freezer: To freeze the Eclair Cake, wrap it tightly in a double layer of foil and plastic. Label, date, and freeze for up to 2 months. Thaw the cake overnight in the refrigerator.

Four slices of chocolate eclair cake on plates.

FAQs

1. Can I make this cake ahead of time?

Absolutely! In fact, making this cake a day or two in advance enhances its flavors as the graham crackers continue to soften. It’s perfect for planning ahead and still enjoying a delightful treat.

2. Can I use homemade ingredients instead of store-bought alternatives?

Definitely! This recipe provides store-bought options for convenience, but you can substitute homemade alternatives to add a personal touch and elevate the flavors. Feel free to experiment and make it your own.


Takeout Food is proud to present this delightful Chocolate Eclair Cake recipe. Embrace the joy of culinary exploration, and make this no-bake treat your own. For more inspiring recipes and culinary insights, visit the official Takeout Food website.

Article by Takeout Food

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