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1/4 cup rice wine vinegar
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2 tablespoons clean peanut butter
1 tablespoon chopped recent ginger
2 teaspoons chipotle pepper puree
1 tablespoon soy sauce
1 tablespoon honey
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2 teaspoons toasted sesame oil
1/2 cup canola oil
Salt and freshly floor pepper
1/2 head Napa cabbage, shredded
1/2 head romaine lettuce, shredded
2 carrots, shredded
1/4 pound snow peas, julienned
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1/4 cup coarsely chopped recent cilantro leaves
1/4 cup thinly sliced inexperienced onion
2 cups shredded rotisserie rooster
1/2 cup chopped roasted peanuts
1/4 cup chopped recent mint leaves
Chili oil, elective
Grilled lime halves, for garnish
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