Chicken Salad Recipe With Grapes

chicken salad recipe with grapes
chicken salad recipe with grapes

Chicken Salad with Grapes is a classic! This version takes it up a notch with the addition of walnuts (or pecans) for an irresistible crunch. The combination of sweet and salty flavors, the satisfying texture, and the burst of juicy grapes make this chicken salad truly exceptional. It’s a versatile dish that can be enjoyed on sandwiches, over greens, or even with crackers as a snack. This recipe is perfect for meal prep, allowing you to enjoy delicious lunches throughout the week. And the best part? You can easily make it mayo-free by using sour cream or Greek yogurt instead!

A white plate with a chicken salad with grapes sandwich on pumpernickel bread.

If you’ve never tried chicken salad with grapes before, now is the perfect time to do so. Trust us, once you try it, you’ll never go back!

What Kind of Cooked Chicken to Use for Chicken Salad

To make this chicken salad, you’ll need approximately 2 cups or 1 pound of cooked shredded chicken. The type of chicken you use is versatile, so feel free to use leftovers from a roast chicken, slow cooker chicken, poached chicken breasts, or even canned chicken in a pinch. Grilling chicken with a little olive oil, salt, and pepper adds a delightful smoky flavor, but a rotisserie chicken from the store works just as well.

For Chicken Salad, Shred the Chicken – Don’t Chop

Here’s the secret to achieving the best chicken salad: shred the chicken instead of chopping it. You can easily shred the chicken using two forks. By shredding the chicken, you create more surface area, allowing the sauce to adhere better. The shredded chicken will also stay in place when you enjoy it as a sandwich, without falling out from the sides as much. It’s all about the physics, people!

A bowl of chicken salad with grapes and walnuts with a parsley sprig.

How to Make Chicken Salad with Grapes

To make this delicious chicken salad, follow these simple steps:

  1. In a bowl, combine 2/3 cup of mayo or sour cream (or 1/3 cup of each) and season with salt and pepper to taste. Add some fresh parsley and mix well.
  2. Add the shredded chicken to the bowl and mix until well-coated with the dressing.
  3. Quarter the red grapes, thinly slice the celery, and chop some walnuts and red onions. Add them to a large bowl.
  4. Mix all the ingredients together until well-combined, and you’re done!


Feel free to get creative and try these variations:

  • Add other fruits like apples or other nuts such as almonds or pecans for more diversity.
  • Experiment with different herbs like mint or dill, or omit the parsley if you prefer.
  • Serve the chicken salad on bread, in lettuce wraps for a low-carb option, or simply on a bed of greens. You can even enjoy it as a snack with crackers straight out of the fridge!

A white plate with a chicken salad with grapes sandwich on pumpernickel bread.

Go ahead, take a spoonful or seven. This recipe yields a bulk batch of chicken salad with grapes and walnuts, which is enough for 6-8 sandwiches (Elizabeth-sized sandwiches, because we don’t mess around!). If you want a smaller portion, simply adjust the ingredients accordingly.

Other Chicken Salad Recipes

If you’re craving more chicken salad inspiration, check out these other delicious recipes:

  • Curried Chicken Salad
  • Avocado Chicken Salad
  • Asian Chicken Salad

We hope you enjoy creating and savoring this delightful chicken salad recipe with grapes. Don’t forget to share your culinary creations on social media using the hashtag #TakeoutFood or tagging @TakeoutFood for a chance to be featured. Happy cooking!


Can I use Greek yogurt instead of mayo or sour cream?

Absolutely! Greek yogurt is an excellent alternative to mayo or sour cream in this chicken salad recipe. It adds a creamy and tangy element while reducing the overall fat content.

Can I add dried fruits to the chicken salad?

While the recipe calls for fresh grapes, you can certainly add dried fruits for added sweetness and texture. Dried cranberries, raisins, or chopped dried apricots would make wonderful additions to this dish. Just keep in mind that dried fruits tend to be more concentrated in flavor, so you may want to adjust the amounts according to your taste preference.

Can I make this recipe ahead of time?

Yes, you can! This chicken salad with grapes and walnuts is an excellent recipe for meal prepping. You can prepare it in advance and store it in an airtight container in the refrigerator for up to 3-4 days. This allows the flavors to meld together for an even more delicious experience. Simply give it a quick stir before serving.

How can I serve this chicken salad?

This chicken salad is incredibly versatile. You can enjoy it on your favorite bread or rolls for a classic sandwich experience. It’s also delightful when served on lettuce wraps for a low-carb option. For a light and refreshing meal, try it on a bed of mixed greens or as a filling for stuffed tomatoes or avocados. Don’t forget that it also makes a fantastic snack when paired with crackers or served alongside vegetable sticks!

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