This Chicken of the Woods recipe is a straightforward solution to put together a scrumptious wild mushroom that has the feel and taste just like (as you will have guessed) hen!
All through summer season and early fall, this tasty and considerable fungus might be present in forests all through many of the nation.
Reading: Chicken of the woods recipe saute
For me, however there’s nothing fairly as satisfying as chowing down on one thing that I stumbled upon throughout a walkabout in nature.
However literal hen from the woods? It appears nearly too good to be true.
Does This Mushroom Actually Style Like Chicken?
“Tastes like chicken” is a cliche phrase usually voiced to make unusal dishes extra palatable to the patron (opossum, squirrel, alligator, and many others.).
Nevertheless, within the case of this mushroom, I feel the phrase truly applies.
Much more than the flavour, I feel the meaty, stringy texture does do justice to the mushroom’s frequent identify.
No, it’s not likely hen…however it’s actually tasty.
How To Determine Chicken of the Woods
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Due to some distinctive traits, Chicken of the Woods is a comparatively simple wild mushroom to determine.
The fungus is often very simple to identify from a distance. Search for a big, brilliant orange mass rising on the trunk or on the base of dying hardwood bushes or on giant fallen logs.
The mushroom grows in giant cabinets that flip from brilliant orange or yellow on the base to pale yellow or white on the periphery.
The underside of the mushroom is lined with tiny pores, making it a polypore. Which means its spores are launched from tiny tubes as a substitute of gills. Neat!
- By no means eat Chicken of the Woods uncooked. Like all wild mushrooms, at all times cook dinner it nicely earlier than consuming.
- Chicken of the Woods could make some individuals sick. If eaten in giant portions, it can provide some individuals some gastrointestinal misery. When you’ve by no means eaten it earlier than, pattern just a bit and wait 48 hours to see the way it sits with you.
- Keep away from harvesting Chicken of the Woods that’s rising on conifer or eucalyptus bushes. There are stories that the mushrooms absorbs toxins from these tree.
As with every foraged meals, by no means eat something that you could’t 100% positively determine!
Learn how to Clear Chicken of the Woods
Begin by separating the cabinets of the mushrooms so you may entry all of the nooks and crannies.
Then use a mushroom brush to assault any giant grime particles. Afterward, wipe the mushroom completely clear with a humid fabric or paper towel.
If the mushroom is especially soiled, I’ll first dunk it in a sink or giant bowl stuffed with water to get any nastiness (or creepy crawlies) off of it. Keep away from soaking the mushroom for too lengthy nevertheless, as a result of it may possibly simply get waterlogged.
Learn how to Make Sautéed Chicken of the Woods
Also read: Recipe for sauteed chicken breast
After getting a completely cleaned and dried mushroom, slice or tear it into roughly 1 inch vast items.
Warmth two tablespoons of olive oil in a big, heavy skillet over medium warmth and add the mushroom items in a single layer.
Cook dinner the mushrooms for about 5 minutes till they begin to flip a golden brown.
Subsequent, stir in some sliced shallot and garlic and season all the things with a pinch of sea salt and black pepper.
Cook dinner for an additional 5 minutes till the shallots are tender, then pour in about 1/2 cup of dry white wine.
Simmer till many of the wine has been absorbed into the mushrooms.
Lastly, stir in present contemporary lemon juice and chopped parsley. Get pleasure from!
Looking for extra tasty mushroom recipes? Please try the next:
- Pan-Fried Oyster Mushrooms
- Bacon Wrapped Enoki & Spinach
- Crab Stuffed Portobello Mushrooms
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