If you’re looking for a simple yet delicious summer meal, look no further than chicken kabobs on the grill. This classic dish is a crowd-pleaser, with juicy chicken, colorful vegetables, and smoky flavor. Whether you’re a seasoned griller or a novice cook, this guide will help you make the perfect chicken kabobs on the grill.
Choosing the Right Chicken for Kabobs
The first step in making great chicken kabobs is choosing the right chicken. For the juiciest and most flavorful kabobs, choose boneless, skinless chicken thighs. Chicken breasts can be used, but they tend to dry out on the grill, so be sure to marinate them thoroughly before cooking.
When preparing the chicken for skewering, cut it into even-sized pieces to ensure even cooking. A good rule of thumb is to cut the chicken into 1 to 1.5-inch pieces. This will also help the chicken cook more quickly and evenly.
Preparing the Marinade
Marinating the chicken before grilling is essential for adding flavor and keeping the chicken juicy. There are many different marinade recipes out there, but a simple marinade of olive oil, lemon juice, garlic, and herbs is a great place to start.
To make the marinade, mix together olive oil, lemon juice, minced garlic, chopped herbs (such as rosemary, thyme, or oregano), salt, and pepper in a bowl. Add the chicken pieces to the bowl and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 24 hours.
Skewering the Chicken and Vegetables
Once the chicken has marinated, it’s time to skewer it. Soak wooden skewers in water for at least 30 minutes before using to prevent them from burning on the grill. Thread the chicken and vegetables onto the skewers, alternating between chicken and vegetables.
When choosing vegetables for the kabobs, think about color and texture. Red and green peppers, onions, and cherry tomatoes all add color and flavor to the kabobs. Zucchini, mushrooms, and eggplant can also be used, but they tend to take longer to cook than the chicken, so be sure to cut them into small pieces.
Grilling the Kabobs
Preheat the grill to medium-high heat. Brush the grill grates with oil to prevent sticking. Place the kabobs on the grill and cook for 8-10 minutes, flipping the skewers every few minutes to ensure even cooking. The chicken is done when it reaches an internal temperature of 165┬░F.
Once the chicken is cooked, remove the skewers from the grill and let them rest for a few minutes before serving. This will help the juices redistribute throughout the chicken, making it even juicier and more flavorful.
Serving Suggestions
Chicken kabobs on the grill are a versatile dish that can be served in many different ways. Serve them over rice or with pita bread for a complete meal. Or, remove the chicken and vegetables from the skewers and serve them on a salad or in a wrap. The possibilities are endless!
Conclusion
Chicken kabobs on the grill are a classic summer dish that is easy to make and always a crowd-pleaser. By choosing the right chicken, preparing a flavorful marinade, and grilling the skewers to perfection, you can create a delicious and healthy meal that everyone will love. So fire up the grill, grab some skewers, and get ready to enjoy some delicious chicken kabobs!
