A brand new taste has seeped into the downtown restaurant scene in Port Huron, bringing Lebanese and Mediterranean fare to the native palate.
Cedar Sub and Salad, at 420 Huron Ave., opened quietly about three weeks in the past. Proprietor Sol Ganim has been experimenting with varied menu gadgets to see what prospects like in preparation of a grand opening at a later date.
Reading: Cedar sub and salad port huron
Ganim, 45, of Port Huron, grew up watching his mother cook dinner the dishes of his Lebanese heritage and finally fell in love with the enjoyable craft as nicely.
Now each of them have mixed their recipes and expertise to run the quick-serve restaurant collectively.
“I have wanted to do this for the last 10 years and I have really been playing around with my recipes for the past five or six years,” he mentioned.
Ganim was seeking to finish his development profession of 20 years in favor of one thing that wouldn’t be so exhausting on his arthritis, however that doesn’t imply he’s working any much less. He will get to the store round 4:30 or 5 a.m. within the morning and stays till midnight. Clocking so many hours permits him to serve contemporary, made-from-scratch meals every single day. The contemporary meats are marinated for 12 hours every day.
The menu is ever-changing, however is at the moment peppered with rooster and beef shawarmas, falafel, hummus, Lebanese potatoes, and baba ghanouj, amongst different gadgets.
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The salads and hummus are his mother’s recipes whereas the meats and falafel are Ganim’s creations.
“I watched my mom cook a lot and I did it just for myself at home because I just enjoyed it,” he mentioned. “And our family are big eaters, too.”
Ganim determined to take a leap on the dream he at all times had when Subway moved out of the downtown area. His dad and mom already owned the constructing, so he determined to see how the ethnic taste would fare in Port Huron.
To date, he mentioned, he hasn’t had any complaints.
However earlier than they may open for enterprise, minor renovations have been wanted. Ganim painted the partitions and up to date the kitchen tools.
The emblem displayed proudly on the outside of the constructing and a number of instances inside was designed by a graphics design teacher at St. Clair County Neighborhood Faculty alongside together with his college students.
“They did the design and color scheme and it’s very simple and I like that,” he mentioned. “I like simple, just like food should be simple.”
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Ganim mentioned he’s hoping to introduce the Mediterranean taste to those that have but to attempt it.
“A lot of people just don’t realize how good it is,” he mentioned. “I think it’s a good thing to bring something different to Port Huron. People need different.”
If the enterprise is profitable, Ganim mentioned he has larger concepts and plans to proceed to develop because the buyer base permits.
For now, he’s nonetheless experimenting, which suggests new gadgets might pop up on the menu each week. Within the close to future, prospects can anticipate to see a rice bowl and grape leaves added to the restaurant’s picks.
Cedar Sub and Salads might be open from about midday to eight p.m. Monday by means of Saturday. Hours are slated to alter sooner or later based mostly on buyer demand.
For extra data name (810) 294-5299.
Contact Nicole Hayden at (810) 989-6279 or email@example.com. Observe her on Twitter @nicoleandpig.
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