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Ever tried Pickled Brussels Sprouts? In case you’re on the lookout for an attention-grabbing and scrumptious twist on conventional pickles, do that Pickled Brussels Sprouts recipe. I’ve included canning directions too.
Possibly you develop Brussels Sprouts in your backyard. Or, maybe you discovered a improbable sale on the grocery retailer.
Possibly you picked up a big bag of Brussels Sprouts on the native farm market this 12 months? Why not pickle a few of them?
We now have all heard that Brussels Sprouts (or any cabbage) are excellent for our well being.
Brussels Sprouts have many well being advantages together with, probably safety from most cancers.
They’re stuffed with antioxidants and so they assist preserve wholesome sugar ranges within the physique.
They’re excessive in Vitamin Ok, comprise Omega 3’s, protein and Vitamin C and may also help to cut back irritation.
I discovered Brussels Sprouts on sale on the retailer and grabbed a few kilos so I might protect them by pickling.
Table of Contents
Pickle Brussels Sprouts
Very first thing was to collect my canning provides. I grabbed my giant inventory pot and clear pint jars. This recipe makes about 5 pints.
I obtained some water boiling in a big inventory pot and sterilized the jars by leaving them within the boiling water for quarter-hour.
In the meantime, in a big pot I blended the pickling answer. I set this to boil on the range and turned it right down to a simmer as soon as it was at a boil.
I put the canning seals in scorching water and left them there till they had been wanted.
Making ready Brussels Sprouts for Pickles
To organize the Brussels Sprouts, I minimize the ends off and eliminated the outer leaves. Then I minimize every Sprout in half lengthwise.
Slicing the Brussel Sprouts in half will enable the pickling flavour to go proper by the sprout. Sprouts are very dense so it will assist.
After slicing, I put them in a bowl of water with some salt sprinkled in and left them alone for about quarter-hour.
When the jars had been sterilized, I crammed every jar with the Sprouts and added the garlic and cayenne pepper.
Fact is, I added greater than the recipe known as for.
And also you CAN do that whenever you make pickles. So long as you by no means differ the quantity of vinegar, you possibly can add different veggies, spices and herbs to your pickles. Not an issue in any respect.
Simply NEVER differ the quantity of vinegar!
After the jars had been crammed, I added the pickling liquid, leaving about 1/2 inch head room in every jar.
Then, wipe rims of canning jars with a moist paper towel to take away something on the jar rim that may intervene with the sealing.
Add the seals and placed on the rings. Tighten the jars.
Water Tub Canning Pickled Brussels Sprouts
Water bathtub canning is the best (and quickest) option to can meals. Simply observe the foundations for security and you’ll have no issues.
Use a rack on the underside of the canner to maintain the jars from sitting instantly on the underside of the canner.
Utilizing a canning jar lifter, I fastidiously set every jar within the giant stockpot of boiling water. Put the lid again on and await the water to return again to boiling.
Set a timer for 10 minutes (will depend on your altitude – we’re at 2850 toes, so I give every thing an additional 5 minutes within the canner).
As soon as the time is up, take away the jars once more utilizing the jar lifter. Place jars on a towel on the counter – someplace the place they’ll sit undisturbed for twenty-four hours.
As soon as they’re settled, don’t transfer the jars. Depart them alone and wait. Quickly you’ll hear a pinging sound as every of the jars seals.
After 24 hours, verify your seals to make sure they did seal. If a jar didn’t seal, you will have two choices.
Both can it once more in boiling water or simply put the jar within the fridge. These pickles take a number of days for that zingy flavour to set in.
You possibly can retailer your canned jars of Pickled Brussels Sprouts in a cool darkish place. They may final for years however you’ll probably take pleasure in them earlier than then.
Spices and Herbs to make use of in Pickled Brussel Sprouts
You need to use a wide range of herbs and spices in your jars of brussel sprouts – for instance, think about including all or any of those:
- black peppercorns
- bay leaf
- yellow mustard seeds
- pink pepper flakes
- dill seeds
use Pickled Brussels Sprouts
Serve Pickled Brussels Sprouts on a condiment tray, together with different pickles.
Skewer them to make an superior addition to a Caesar or Bloody Mary.
Serve them alongside meat dishes, like roasted pork.
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