Can you use milk instead of buttermilk for fried chicken

Here are the best can you use milk instead of buttermilk for fried chicken topics edited and compiled by us

Here is how to make buttermilk fried chicken! Soak chicken breasts in buttermilk, dip in flour coating and then fry in a pan for tender, juicy chicken with amazing flavor.

Table of Contents

  1. The Best Fried Chicken
  2. What cut of chicken is best?
  3. What does buttermilk do to the meat?
  4. Can you use milk instead of buttermilk to make fried chicken?
  5. How long do you put chicken in buttermilk?
  6. Fried Chicken Coating
  7. How to Make Buttermilk Fried Chicken
  8. Buttermilk Fried Chicken Tenders
  9. Crispy Buttermilk Fried Chicken Recipe
  10. Other Chicken Dinner Recipes

Kinslee loves chicken. Ok…I should clarify that. She loves fried chicken from restaurants, but turns her nose up to chicken I cook at home.

Because I knew she wasn’t crazy about chicken, I had gotten away from making it too much. I worked on several chicken recipes this spring and totally won her over with this buttermilk fried chicken. She felt like she was eating her favorite restaurant chicken and I had one happy girl.

If you’re looking for a traditional fried chicken recipe, here’s our favorite.

The Best Fried Chicken

First, let’s walk through the steps to making buttermilk chicken:

  1. Pound the chicken to an even thickness.
  2. Soak the chicken in buttermilk marinade.
  3. Let it drip a second and coat it with flour.
  4. Dip it back in the buttermilk.
  5. Then coat it again with flour.
  6. Fry it!

And those are the 5 steps. Although this is a “quick” recipe, you do have to plan ahead to give the chicken time to soak in buttermilk. This is a key step to delicious chicken that you don’t want to skip.

What cut of chicken is best?

I typically use boneless, skinless chicken breasts, but you can use drumsticks, wings, thighs or really any cut of bone-in chicken.

Fried Chicken Coating

After you’ve soaked the chicken, you’ll mix up the quick flour coating for the chicken. You’ll notice it has corn starch in it. Why use cornstarch in fried chicken? Corn starch is a thickening agent. It will soak up that buttermilk and really give you a nice crunchy coating on your fried chicken. You can also use tapioca starch if you’d like.

We do a simple spice combination of paprika, dry mustard, salt and pepper. You can switch it up a little if you’d like. Add garlic powder, onion powder or a teaspoon cayenne pepper to add a little heat.

How to Make Buttermilk Fried Chicken

There’s one key thing to remember when you make homemade fried chicken. You’re going to get messy. You’ll dip the soaked chicken in flour, then buttermilk, then flour again. This will help the batter stick to the chicken. But it will also stick to your fingers! It’s ok. Embrace it. And now that you know that, here’s some other hints:

  • After you dip the chicken in buttermilk and flour, allow it to rest 20 minutes before frying it. This will allow that “batter” to thicken up and stick on your chicken. Allowing it to come to room temperature will also help the chicken to cook better. If the chicken is too cold it will cool down the hot oil.
  • What type of oil is best for frying? Vegetable oil, canola oil or peanut oil is best. Olive oil has a low smoke point and may make the chicken taste bitter.
  • Heat the oil to about 375 degrees Fahrenheit before adding the chicken. The chicken will drop the temperature down to about 325 degrees Fahrenheit, which is where you’ll want to keep it while the chicken is cooking.
  • Don’t crowd the chicken. Give the chicken space to have the oil boiling all around it. Fry the chicken in batches if needed.
  • Cook the chicken for about 6 minutes before carefully flipping it. We like to use long tongs to flip the chicken. A spatula works great too!
  • Finish cooking the chicken until the internal temperature is 165 degrees F and is no longer pink.

**We LOVE our Thermoworks ThermaPen to quickly test meat temperatures. This probe thermometer is AMAZING. You can also use this as a deep-fry thermometer to test the oil temperature. Get it here.**

Buttermilk Fried Chicken Tenders

If your kids like chicken tenders as much as mine do, buy chicken tenders from the fresh meat case and use them instead of chicken breasts. Better than a restaurant!

Other Chicken Dinner Recipes

Try one of these chicken dinner ideas.

chicken casserole in pan with a serving spoon
Chicken Divan
overhead view of caprese chicken
Chicken Caprese
overhead shot of Lemon Basil Chicken Noodle Soup
Lemon Chicken Noodle Soup
overhead shot of Creamy Chicken and Rice in a bowl
Creamy Chicken & Rice
overhead view of Buffalo Chicken Pinwheels
Buffalo Chicken Pinwheels
Slow Cooker Crack Chicken in slow cooker
Crack Chicken Sandwiches
sliced chicken breast on rice
Caribbean Jerk Chicken
bowl of chicken and noodles
Bob Evans Chicken Noodles
overhead shot of chicken piccata in a skillet
Chicken Piccata
cheesy white lasagna overhead
Crack Chicken Lasagna
chicken potato casserole
Chicken Nacho Cheesy Potatoes
Chicken Marsala with rice and broccoli
Chicken Marsala
Garlic Mustard Chicken
Garlic Mustard Chicken
Instant Pot Chicken Curry
Easy Chicken Curry
Rice Krispies Chicken Tenders
Rice Krispies Chicken
lemon chicken with potatoes and zucchini on a pan
Lemon Sheet Pan Dinner
overhead view of grilled chicken with lemon lime flavor
Lemon Lime Pepper Chicken

Top 8 can you use milk instead of buttermilk for fried chicken edited by Takeout Food

Substitute For Buttermilk In Fried Chicken

  • Author: valuablekitchen.com
  • Published: 06/10/2022
  • Review: 4.69 (242 vote)
  • Summary: If you happen to have coconut milk in your kitchen then you can simply use it as a substitute of buttermilk in fried chicken. Coconut milk is slightly acidic so 
  • Matching search results: Because I knew she wasn’t crazy about chicken, I had gotten away from making it too much. I worked on several chicken recipes this spring and totally won her over with this buttermilk fried chicken. She felt like she was eating her favorite …

How to Make a Buttermilk Substitute, 3 Ways | Help Around the Kitchen

  • Author: foodnetwork.com
  • Published: 07/22/2022
  • Review: 4.54 (214 vote)
  • Summary: · If you’re planning to brine chicken in buttermilk, to fry or roast it, you’re in luck – you can use thinned yogurt or soured milk
  • Matching search results: Because I knew she wasn’t crazy about chicken, I had gotten away from making it too much. I worked on several chicken recipes this spring and totally won her over with this buttermilk fried chicken. She felt like she was eating her favorite …

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14 Great Substitutes for Buttermilk – Healthline

  • Author: healthline.com
  • Published: 05/24/2022
  • Review: 4.21 (473 vote)
  • Summary: To make a dairy-based buttermilk substitute, add an acidic substance — typically lemon juice, vinegar, or cream of tartar — to milk. You can also use plain 
  • Matching search results: Because I knew she wasn’t crazy about chicken, I had gotten away from making it too much. I worked on several chicken recipes this spring and totally won her over with this buttermilk fried chicken. She felt like she was eating her favorite …

Buttermilk Fried Chicken – Jo Cooks

  • Author: jocooks.com
  • Published: 07/08/2022
  • Review: 4.01 (280 vote)
  • Summary: Aug 10, 2022 While I used vegetable oil, there are lots of great alternatives that you can use instead. We basically want a nice and light tasting oil that 
  • Matching search results: While I used vegetable oil, there are lots of great alternatives that you can use instead. We basically want a nice and light tasting oil that won’t overpower the flavor of the breading. This includes: peanut, corn, canola, sunflower, safflower, and …

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10 Best Buttermilk Substitutes For Fried Chicken

  • Author: bestsubstitutefor.com
  • Published: 01/25/2022
  • Review: 3.95 (433 vote)
  • Summary: · One of the most popular ways to substitute for buttermilk in fried chicken is by using milk and lemon juice. The lemon juice and milk 
  • Matching search results: Are you making fried chicken? Are you missing buttermilk? If you are, then you’re likely looking for a solid buttermilk substitute for fried chicken. Well, how about 10? Keep reading to see how you can easily substitute buttermilk in any fried …

6 Easy and Healthy Buttermilk Substitutes for Fried Chicken

  • Author: cookonmonday.com
  • Published: 06/01/2022
  • Review: 3.61 (309 vote)
  • Summary: · Top Buttermilk Substitutes To Use With Fried Chicken · 1. Buttermilk Powder and Water · 2. Milk + An Acidic Ingredient (Homemade Buttermilk) · 3
  • Matching search results: Many people wonder if they can substitute heavy cream for buttermilk in fried chicken recipes. While heavy cream does not have the same acidity as buttermilk, it can still be used as a tenderizer. Simply soak the chicken pieces in cream for several …

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Can I Use Heavy Cream Instead Of Buttermilk For Fried Chicken?

  • Author: foodandfizz.com
  • Published: 10/20/2022
  • Review: 3.46 (572 vote)
  • Summary: · Milk, non-dairy milk such as almond milk, and sour cream can all substitute for buttermilk. Remember, however, that you need to add vinegar or 
  • Matching search results: Buttermilk also acts as a leavening agent when combined with baking soda because of its acidity. Heavy cream lacks the acidity to react with baking soda, so swap out baking soda for baking powder if you’re using heavy cream as a buttermilk …

What Bobby Flay Says You Can Swap Buttermilk With For Fried Chicken

  • Author: mashed.com
  • Published: 04/11/2022
  • Review: 3.34 (405 vote)
  • Summary: · MasterClass suggests a few different DIY buttermilk options, the simplest being to mix a cup of regular milk with a tablespoon of either lemon 
  • Matching search results: Buttermilk also acts as a leavening agent when combined with baking soda because of its acidity. Heavy cream lacks the acidity to react with baking soda, so swap out baking soda for baking powder if you’re using heavy cream as a buttermilk …

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