Can you make cornbread with water instead of milk

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Are you looking for some milk substitutes for a cornbread recipe? If you are, then you will be glad to learn about these 9 easy ways to substitute for milk in cornbread. Keep reading to find out how to make cornbread without milk!

Can you make cornbread with water instead of milk

Cornbread is a type of quick bread made using ingredients like all-purpose flour, cornmeal, sugar, salt, baking powder, eggs, milk, and butter.

But, what if you’re making some cornbread and you only just realized you are out of milk? Are there ways to replace milk in a cornbread recipe and still get good results?

Thankfully, there are many milk substitutes that work in cornbread and we will share them all below.

What can I use in place of milk for cornbread?

The best substitutes for milk when making cornbread include buttermilk, sour cream, almond milk, coconut milk, evaporated milk, half and half, heavy whipping cream, heavy cream, water, and mayonnaise.

Best substitutes for milk in cornbread

Buttermilk

buttermilk

Buttermilk is often used in cornbread recipes which means that this ingredient makes a good substitute for milk in cornbread.

Buttermilk cornbread will have a taste that is slightly tangier than cornbread made with milk. It will also have more complexity and depth.

Nonetheless, the result will be a cornbread that has crispy, crunchy, and buttery edges with a soft and fluffy inside.

Use 1 cup of buttermilk to replace 1 cup of milk for a cornbread recipe that is made in any 10” cast iron skillet or 9” square pan.

Sour cream

sour cream

Another ingredient that can be used in place of milk when making cornbread is sour cream.

Sour cream is thicker than milk, so it will make a more dense and creamy cornbread. Some people thin the sour cream out with some water if they like their cornbread to be less dense.

Use 1 cup of sour cream to replace 1 cup of milk or a 1:1 ratio to make a delicious sour cream cornbread!

Almond milk

almond milk

If you’re looking for a vegan alternative for milk in cornbread, look no further than almond milk.

Because almond milk is sweeter, nuttier, and less creamy than regular milk, an almond milk cornbread will be sweeter and lighter.

Therefore, if you don’t like sweet cornbread, consider cutting down on the sugar in the recipe and using unsweetened almond milk as a good milk replacement in cornbread.

Use 1 cup of almond milk to replace 1 cup of milk.

Coconut milk

coconut milk

Full-fat coconut milk is another ideal substitute for milk in cornbread. Coconut milk works if you’re vegan or dairy free and adds a nice rich creaminess to cornbread.

Use 1 1/2 cups of coconut milk to replace 1 cup of milk in a cornbread recipe.

Evaporated milk

If you have evaporated milk on hand, this can also be used as a substitute for milk in cornbread.

Some people substitute evaporated milk on a 1:1 ratio with milk, but, this ingredient is thicker than milk and has a light caramel flavor that you will be able to taste in the cornbread.

To avoid this, you can thin out the evaporated milk with some water. Use 1 cup of thinned-out evaporated milk as an alternative to 1 cup of milk.

Half-and-half

Half-and-half also makes an excellent milk substitute in cornbread recipes. Half and half can be used to make a denser cornbread and can be used on a 1:1 substitute ratio. So, if you’re looking for a milk substitute for cornbread that can make your cornbread recipe denser, this is your best bet.

Heavy whipping cream

Heavy whipping cream

Didn’t know you could make cornbread with heavy whipping cream? Well, now you do know!

Heavy whipping cream is a great replacement for milk in cornbread recipes.

Heavy whipping cream is rich, fatty, and creamy, therefore, it is best to thin it out a bit with some water.

Use 1 cup of thinned-out heavy whipping cream in place of 1 cup of milk for your cornbread recipe.

Note: The best way to use heavy whipping cream in cornbread is by diluting the heavy whipping cream with water. ½ cup of water, mixed into ½ cup of heavy whipping cream make a mixture that can be used in place of regular milk.

Heavy cream

Heavy cream, which has a bit more milk fat than heavy whipping cream is another good alternative for milk in cornbread.

To make cornbread with heavy cream, simply use 1 cup of thinned-out heavy cream in place of 1 cup of milk, or a 1:1 conversion ratio.

Note: An easy way to use heavy cream in cornbread is by diluting the heavy cream with water. ½ cup of water, mixed into ½ cup of heavy cream make a mixture that is close in consistency to regular milk.

Mayonnaise

Mayonnaise

Final thoughts on making cornbread without milk

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