Can i use water instead of milk in cornbread

Here are the hottest can i use water instead of milk in cornbread articles edited and compiled by us

Learn how to make the BEST cornbread from scratch! With a lightly sweet corn flavor and tender crumb, it’s delicious alongside a hot bowl of soup.

Cornbread recipe

Cornbread Recipe Ingredients

This cornbread recipe isn’t just delicious – it’s simple too! There’s a good chance you have all the ingredients in your pantry already:

  • Cornmeal and all-purpose flour – They make up the base of the batter. I like to make this recipe with Bob’s Red Mill Medium Grind Cornmeal. It adds some texture to the bread, but it’s not too coarse or crunchy.
  • Baking powder and baking soda – They make the cornbread nice and fluffy.
  • Almond milk – For moisture. If you don’t keep almond milk on hand, feel free to substitute a different type of milk. My homemade oat milk or regular cow’s milk would work here too.
  • An egg – It adds richness and helps the cornbread puff up in the oven.
  • Maple syrup – You can’t make good cornbread without a little something sweet! I love the combination of the corn and maple flavors in this recipe.
  • Extra-virgin olive oil – I use extra-virgin olive oil because it’s what I keep on hand. If you prefer, you can use a neutral-flavored oil, such as canola or sunflower oil, in its place.
  • And sea salt – To make all the flavors pop!

Find the complete recipe with measurements below.

Cornbread recipe ingredients

How to Make Cornbread

Ready to bake? Here’s what you need to do:

First, whisk together the wet ingredients in one bowl and the dry ingredients in another. Then, pour the bowl of wet ingredients into the bowl of dry ingredients.

Pouring wet ingredients into dry ingredients

Stir until just combined – a few lumps are ok.

Hand using spatula to stir batter in a mixing bowl

Next, pour the batter into a greased 8×8 inch baking dish.

Pouring cornbread batter into baking pan

Finally, bake! Transfer the cornbread to a 350° oven and bake for 25 to 32 minutes, or until a toothpick inserted comes out clean. Let the homemade cornbread cool for at least 20 minutes at room temperature before slicing and serving. It’ll be tempting to try a slice right away, but trust me, the wait is worth it. After it cools, the cornbread will have a fluffier, more cohesive texture and richer corn flavor.

Enjoy!

Homemade Cornbread

Homemade Cornbread Serving Suggestions

Did I mention that this is a great recipe to pair with chili? I kid, but the combination of the lightly sweet cornbread and spicy chili is a tough one to beat. Still not in the mood for chili? That’s ok! Serve this cornbread with any soup or stew. These recipes would all be great choices:

  • Butternut Squash Soup
  • Many-Veggie Vegetable Soup
  • Creamy Potato Soup
  • Yellow Split Pea Soup
  • Roasted Red Pepper Soup
  • Wild Rice Soup
  • Tomato Basil Soup
  • Or any of these 25 Best Soup Recipes!

It’d also go well with a hearty salad like my Sweet Potato Salad, Rainbow Kale Salad, or Best Broccoli Salad. And of course, you can’t go wrong by topping your cornbread with butter, jam, or honey and enjoying it on its own.

More Favorite Baking Recipes

If you love this cornbread recipe, try one of these delicious baking recipes next:

  • No-Knead Bread
  • Rosemary Focaccia
  • Homemade Soft Pretzels
  • Healthy Banana Muffins
  • Pumpkin Muffins
  • Pumpkin Bread
  • Or any of these 25 Super Fun Baking Recipes!

Top 7 can i use water instead of milk in cornbread edited by Takeout Food

The Best Homemade Cornbread Recipe

  • Author: eatingonadime.com
  • Published: 04/05/2022
  • Review: 4.72 (438 vote)
  • Summary: Jul 23, 2022 Cornbread Variations: Use Water – If you are all out of milk, you can definitely use water. Melted Butter – You can use melted butter instead 
  • Matching search results: One the best money saving tip that I use for my family is I make homemade cornbread mixes. This makes it so much easier to have the dry ingredients already mixed together. On the day I decide to make cornbread, all I have to do is add the rest of …

A recipe uses 1 1/4 cups of milk

Carnation® Cornbread | Very Best Baking

  • Author: verybestbaking.com
  • Published: 11/25/2021
  • Review: 4.54 (413 vote)
  • Summary: This is a great starter recipe to add things to, or in my case, subtract. I made mine without the creamed corn, and used about 3/4 cup of water instead, +/- to 
  • Matching search results: One the best money saving tip that I use for my family is I make homemade cornbread mixes. This makes it so much easier to have the dry ingredients already mixed together. On the day I decide to make cornbread, all I have to do is add the rest of …

5 Must-Try Egg Substitutes for Successful Cornbread – BakingHow

  • Author: bakinghow.com
  • Published: 11/11/2022
  • Review: 4.32 (338 vote)
  • Summary: · You can, yes. You will need to replace the milk with your favorite dairy-free option, such as almond or oat. Then, replace the eggs using one of 
  • Matching search results: At this point, I know what you’re thinking – eggs are basically a magical ingredient for cornbread, and you can’t go without it. While it’s true that eggs are an important part of cornbread recipes, it doesn’t mean you can’t be successful without …

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Gluten Free Cornbread Recipe – Homemade Recipe, Delicious, Easy And Fast

  • Author: earlsgrocery.com
  • Published: 02/26/2022
  • Review: 4.04 (244 vote)
  • Summary: · – The addition of milk (dairy or non-dairy) instead of water gives the cornbread a richer flavor. – It is baked in an 8×8 inch baking dish which 
  • Matching search results: There are a few things that make this recipe the best gluten free cornbread. First, it is made with gluten free cornmeal and gluten free flour which makes it perfect for those who are gluten intolerant or have celiac disease. Second, it is made with …

Can You Substitute Water For Milk In Cornbread?

  • Author: emozzy.com
  • Published: 11/08/2022
  • Review: 3.98 (412 vote)
  • Summary: · You may be able to substitute water for milk in cornbread, but the results will be different than if you use milk. Using water as a substitute 
  • Matching search results: Cornbread can be made with either white or yellow cornmeal. It is typically made with milk, but water can be used as a substitute. Cornbread is usually moist and dense but can also be light and fluffy. Butter or honey is typically served with the …

Can i put coffee grounds down the sink

Old-Fashioned Hot Water Cornbread Recipe

  • Author: thespruceeats.com
  • Published: 07/29/2022
  • Review: 3.76 (484 vote)
  • Summary: Jul 21, 2022 Some people use a self-rising cornbread mix to make the corn cakes, and some add a small amount of flour or sugar. This version is very basic
  • Matching search results: Cornbread can be made with either white or yellow cornmeal. It is typically made with milk, but water can be used as a substitute. Cornbread is usually moist and dense but can also be light and fluffy. Butter or honey is typically served with the …

Jiffy Cornbread Without Eggs – CookThink

  • Author: cookthink.com
  • Published: 02/07/2022
  • Review: 3.53 (276 vote)
  • Summary: Jun 24, 2022 Yes, the instructions on the outside of the box of Jiffy cornbread call for the use of milk. Can I use coconut milk instead of milk in cornbread 
  • Matching search results: If you’ve come here, you’re likely looking for ideas of how to make cornbread using a Jiffy mix without adding the eggs that are included in the box instructions. Can you make Jiffy cornbread without eggs? We have some excellent substitutes that are …

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