Can i use milk instead of water in cake mix

Below are the best can i use milk instead of water in cake mix topics edited and compiled by Takeout Food

Stick to these tips on how to make box cake better, and your cake will look and taste homemade. Even cake snobs will ask for seconds!

To a busy parent or an inexperienced baker, a boxed cake mix is a true ally.

It may be frowned upon by serious bakers, but hey, it gets the job done, and quickly and effortlessly at that.

Pudding Cake with Custard Cream and Blueberries

Whether you’re in a rush to produce a delicious dessert or can’t bake for the life of you, this article’s for you.

From improving texture and flavor to frosting suggestions, these tips will help fool people into thinking your easy box cake took hours to make.

1. Choose a Good Boxed Cake Mix

You can’t expect great cake if the source is mediocre. Pick a good brand to get a good-quality cake.

There are tons of brands and varieties to choose from, but these are my top choices.

Gold Medal White Cake

If we’re talking about versatility, this General Mills cake mix is the best. With this white cake mix, you can pretty much do anything – from cupcakes to round cakes to sheet cakes. It also comes with instructions for 5 types of cakes and 6 cookies.

It gets a 10/10 for moisture, and because it has a plain look and flavor, it works as a great blank canvas for any color of flavor you can imagine.

At $24, it’s definitely worth it.

Duncan Hines’ Chocolate Cake

Chocolate cake is the most requested cake at home, so I make sure I always have a box of chocolate cake mix in stock.

Duncan Hines has a ton of cake mix flavors, but out of the ones I’ve tried, the fudge chocolate cake stands out.

Yielding an insanely moist, fudgy, and decadent chocolate cake, the Duncan Hines cake mix is seriously the best.

It gets bonus points for having instructions for cake waffles as well as low-fat recipe alternatives at the back of the box.

Jiffy Yellow Cake

Jiffy is most famous for its cornbread mix, but its yellow cake isn’t bad, either. In fact, I think it’s the best out there!

This cake mix yields a ridiculously moist and tender yellow cake. Just like the Gold Medal white cake, the Jiffy yellow cake is also versatile.

From angel food cake to trifle to cobbler, there’s nothing this cake mix can’t do.

The best part is you’ll only need two ingredients to transform the mix – water and egg.

Betty Crocker’s Red Velvet Cake

Because of its unique texture, color, and flavor, red velvet cake is a relatively complicated dessert.

That’s why I’m so impressed with the Betty Crocker mix. It’s able to create that crumbly texture and chocolate-vanilla flavor so impeccably.

Plus, with this cake mix, you don’t need to add food coloring or beet juice to achieve that perfect red hue. It already does the job for you.

Krusteaz Meyer Lemon Pound Cake

For lemon lovers, this cake mix is the way to go. The burst of lemon flavor in this cake is undeniable! It’s not overwhelmingly tart, though.

The contrast of sweet and citrusy is perfectly balanced.

It’s a pound cake, so expect a nice, dense texture that’s also wonderfully moist.

Drizzled with a simple glaze of sugar, lemon, and butter, it tastes definitely homemade.

You also get instructions for making jam tea cake at the back of the box, for variety.

Pouring Milk in a Small Container

2. Replace Water With Milk

Usually, cake mix instructions will tell you to add water, but where’s the excitement in that?

You need liquid to saturate the ingredients of a cake mix and turn it into a batter.

While the obvious choice for liquid is water, it’s not the best. Water-based cakes are cheaper, for sure, but they’re dry.

So, instead of water, use milk instead. I like using full cream milk for maximum flavor and moisture, but you can also try 2% or skim.

I’ve never used dairy-free milk, so if you have, please let me know if it works!

You can also use buttermilk. This alternative is great for adding moisture to the cake.

If you don’t have buttermilk on hand, you can make your own by combining a tablespoon of vinegar or lemon juice for every cup of milk.

Stir the mixture with a spoon and let it stand for 10 to 15 minutes. When it starts to curdle, your buttermilk is ready.

Yellow and White Eggs in a Bowl

3. Add Additional Eggs

Eggs aren’t only responsible for binding the wet and dry ingredients. They also help lift the batter and add richness to the cake.

That said, if you want your cake to be extra light and airy, add more egg whites to the batter.

You can also go the extra mile and beat the whites first until stiff peaks form before you add them to the batter.

Cake mixes are normally plain-tasting, so for extra richness and flavor, egg yolks are the way to go. Just a single yolk makes a significant difference!

Making Batter in a Container

4. Add More Fat

Again, don’t just settle for water. Add more fat to the batter in the form of milk or buttermilk and oil and butter.

These basic ingredients won’t only add richness and flavor to the cake, but moisture as well. Say goodbye to dry and dull cakes forever.

Sour Cream

5. Try Some Sour Cream

Just like milk and buttermilk, sour cream transforms simple cake mixes into fantastic cakes.

With sour cream, you don’t only get a moist cake, but a flavorful one as well. Two birds with one stone, am I right?

This not-so-secret hack is what professionals use to make cake mixes seem homemade. I’ll bet you didn’t know pros use cake mixes, too!

Melted Butter in a Cake Dough

6. Use Melted Butter Instead of Oil

Cake mixes sometimes call for oil, but I highly recommend you use melted butter instead. Not even the best oil can beat the flavor of good butter.

The richness of butter masks the artificial flavor of a cake mix. It also gives the cake a soft and fluffy texture.

Don’t go for margarine or butter compounds. Stick to real, high-quality butter so for maximum cake flavor.

If you have the time, I also highly suggest you brown the butter before adding it to the batter.

Brown butter has a toasty and nutty flavor that tastes like no other!

To brown butter, just cook it in a pan over medium heat, stirring constantly until golden brown, about 5 to 8 minutes.

Cup of Coffee with Coffee Beans

7. In a Chocolate Cake Replace Water with Coffee

This one’s my favorite technique when making chocolate cake.

If you’re not a fan of the flavor of coffee, don’t worry, it won’t taste like coffee at all.

Coffee amplifies the flavor of chocolate, giving your cake a deeper chocolatey goodness.

Adding hot coffee also yields a fudgy cake. Plus, the heat helps dissolve lumps, resulting in a smooth, well-combined batter.

Mixing Ingredients for Vanilla Pudding

8. Add a Pudding Mix

Whenever I buy box cake mixes, I always get Jell-O pudding, as well.

Together, they make a rich and dense cake that’s so good, it tastes like it was made from scratch.

Any flavor of pudding works. You can use the same flavor of pudding as the cake mix, but you can also mix and match to get more complex flavors.

For instance, I like using banana pudding in my white cake mix. They just go so well together!

Assorted Berries in a Bowl

9. Add More Flavors

  • Top the cake with fresh fruit, berries, jam, or preserves for a fruity twist.
  • For a chocolate cake, add chocolate chips to the batter for a fudgier cake.
  • Infuse the batter with extracts – almond, vanilla, banana – you name it.
  • Drizzle the cake with vanilla glaze. It’s a simple mix of powdered sugar and water. Easy!
Maple Syrup in a Glass

10. Add a Simple Syrup

Simple syrup makes cakes sweeter and insanely moist. It’s the perfect solution if your cake – whether from a box or homemade – turns out dry.

It’s a mixture of equal parts sugar and water boiled for 1 to 2 minutes.

You can end there or take it up a level by adding citrus peels, spices, or liqueur.

Drizzle it over your cake and voila. The cake will soak up the syrup nicely, giving it extra moisture and flavor.

Heavy Whipped Cream in a Bowl

11. Use a Good Frosting

I saved the best for last! A cake isn’t a cake without frosting.

Even the driest, blandest cakes will taste amazing if you use the right frosting. Here are some of my favorites:

  • Buttercream. It’s smooth, silky, sweet, and buttery. It’s also very stable, which is perfect if you want to decorate your cake. It’s also easy to make – just beat together softened butter, powdered sugar, and a bit of milk.
  • Chocolate Ganache. It sounds fancy and complicated, but really, it’s just a mix of melted chocolate and cream. Pour it all over your chocolate cake for a dreamy, decadent treat.
  • Glaze. This one’s perfect for dense cakes such as pound cakes. Because it’s just a mix of water and powdered sugar, it’s so easy to give it flavor. Any extract works! I also like to add a splash of lemon juice – it’s perfect for lemon pound cakes.
How To Make Box Cake Better

Top 9 can i use milk instead of water in cake mix edited by Takeout Food

Why we like water for chocolate (cake)

  • Author: kingarthurbaking.com
  • Published: 07/30/2022
  • Review: 4.64 (479 vote)
  • Summary: · Making your cakes with water instead of milk results in stronger, purer chocolate flavor. · Why water is actually better than milk · What about 
  • Matching search results: This isn’t something Molly has tried, but she advises that as long as the cake is flavored with cocoa powder (as opposed to another form like melted chocolate), then using water in place of the recipe’s milk should work just fine. Her one hesitation …

How To Make Boxed Cake Mix Better

  • Author: bakeitwithlove.com
  • Published: 04/30/2022
  • Review: 4.47 (310 vote)
  • Summary: While buttermilk is a type of milk, it gets its own little section because of how amazing it is as a water substitute for a boxed cake. Especially chocolate 
  • Matching search results: When it comes to boxed cake mixes, really the directions can be considered a suggestion rather than a requirement. Moreover, with so many easy ways to elevate a basic boxed cake mix, you may find you never need to make a cake from scratch again! …

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Can I use coconut milk instead of water in a cake mix?

  • Author: dailydelish.us
  • Published: 08/28/2022
  • Review: 4.26 (269 vote)
  • Summary: Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Just replace the water 
  • Matching search results: When it comes to boxed cake mixes, really the directions can be considered a suggestion rather than a requirement. Moreover, with so many easy ways to elevate a basic boxed cake mix, you may find you never need to make a cake from scratch again! …

Up grading box cake mixes

  • Author: keyingredient.com
  • Published: 07/01/2022
  • Review: 4.06 (257 vote)
  • Summary: Substituting whole milk for the water will also make a big difference. … a yellow cake mix into an orange cake by using orange juice instead of water, 
  • Matching search results: When it comes to boxed cake mixes, really the directions can be considered a suggestion rather than a requirement. Moreover, with so many easy ways to elevate a basic boxed cake mix, you may find you never need to make a cake from scratch again! …

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What You Can Substitute In A Boxed Baking Mix

  • Author: southernliving.com
  • Published: 09/24/2022
  • Review: 3.89 (417 vote)
  • Summary: · How to Substitute Milk for Water in Cake Mix … Don’t have the right liquid? To take any mix up a notch, anywhere water is called for, milk can 
  • Matching search results: When it comes to boxed cake mixes, really the directions can be considered a suggestion rather than a requirement. Moreover, with so many easy ways to elevate a basic boxed cake mix, you may find you never need to make a cake from scratch again! …

Cake-over! How to Make Boxed Cake Mix Better

  • Author: rachaelrayshow.com
  • Published: 01/02/2022
  • Review: 3.75 (376 vote)
  • Summary: Milk: Add MILK, not water, when your box mix calls for liquid . The milk adds density, fat and, most importantly, extra flavor to your mix
  • Matching search results: When it comes to boxed cake mixes, really the directions can be considered a suggestion rather than a requirement. Moreover, with so many easy ways to elevate a basic boxed cake mix, you may find you never need to make a cake from scratch again! …

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13 ideas for making store-bought cake mix taste homemade

  • Author: insider.com
  • Published: 07/19/2022
  • Review: 3.55 (269 vote)
  • Summary: · Replacing the water with milk adds fat, richness, and flavor. Mix-ins, flavor extracts, and spices can take the texture and flavor to the 
  • Matching search results: Transform a vanilla, chocolate, or yellow cake mix with citrus. Mix in 1 tablespoon of freshly grated orange, lime, grapefruit, or lemon zest. “For a citrus cake, also try using lemon juice or orange juice,” says Waterson. Replace 1/8 cup of the …

How to Doctor a Boxed Cake Mix: The Ultimate Guide

  • Author: outoftheboxbaking.com
  • Published: 09/22/2022
  • Review: 3.3 (352 vote)
  • Summary: · To make your cake richer, add whole milk instead of water to the mix. The fat in the milk will add moisture and a lovely flavor to the cake
  • Matching search results: Another fun addition is chopped Craisins (or even raisins). Other healthy additions might include diced apples, applesauce in place of oil, finely shredded carrots, coconut, or mandarin oranges. Stir in a few blackberries or blueberries, but coat …

How to Make Box Cake Better

  • Author: showmetheyummy.com
  • Published: 09/02/2022
  • Review: 3.17 (292 vote)
  • Summary: Jan 29, 2021 Use milk instead of water. Milk has more fat and flavor than water, which makes for a moister and more flavorful cake! Add extra egg(s). Creates 
  • Matching search results: Another fun addition is chopped Craisins (or even raisins). Other healthy additions might include diced apples, applesauce in place of oil, finely shredded carrots, coconut, or mandarin oranges. Stir in a few blackberries or blueberries, but coat …

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