Can i use cake flour for banana bread

Below are the best can i use cake flour for banana bread articles edited and compiled by us

The BEST Banana Loaf Pound Cake, super moist, made from scratch recipe with mashed bananas. Great for breakfast, brunch or dessert. Excellent, easy banana cake

The BEST Banana Loaf Pound Cake, super moist, made from scratch recipe with mashed bananas. Great for breakfast, brunch or dessert. Excellent, easy banana cake

Are you looking for a cake packed with flavor? Or how about a moist cake, yet one that gives you a lovely texture from the soft cake?

The bananas in this cake will give you a very moist and almost sticky texture. It’s the mashed bananas. You’ll note from the photos the texture that you’ll get once the cake is baked. Ultimately, you end up with a very soft, moist and slightly sticky cake. It’s absolutely delicious!

Well, look no further! Here you see how to make moist banana bread, using our perfect simple recipe.

When baking this, your kitchen will be filled with lovely baking aromas of homemade baking, and once baked, you can sit back, make yourself a cup of tea and have a delicious slice of super moist and soft banana bread!

Share with friends, bring as a gift offering when you go visiting friends. Whatever the occasion, rest assured, you will enjoy this easy to make banana bread recipe.

So read on, print the recipe if you wish, or bookmark this recipe. I’ve also used this cake to make our Banana Cream Cake Trifle.

I had a couple of slices leftover so I decided to make the trifle and I have to say, using the banana bread really packs a punch of flavor and the texture is wonderful.

Check out our handy Oven Temperature Conversion Guide!

This recipe is flexible enough for you to use walnuts, or any of your favorite nuts, such as macadamia, pecan or cashew. We have a variety of banana loaf recipes that have caramel, Nutella, walnuts, coconut to name a few! So be sure to check those out.

Don’t forget to subscribe to Lovefoodies to keep up to date with upcoming recipes. Enjoy!

Instructions

1. Heat oven to 170C, Gas 4, 350F.

2. Grease and line your baking tin. (if you have a silicone one, then no need to grease or line) . See here if you would like to know how to Line a Loaf Tin

If you don’t have any parchment paper, use our easy pan release recipe (it only takes minutes to make a batch) and your cake will slide out no problem!

3. Use a potato masher or fork and mash the bananas

The BEST Banana Loaf Pound Cake showing mashed banana consistency
This is the consistency of the mashed banana you need to look for

4. Mix together the sieved flour, salt, bicarbonate soda and baking powder.

5. Cream the butter and sugar until pale and fluffy, add the eggs a little at a time with a few tablespoons of the flour (to stop the batter from splitting).

Creaming butter and sugar

6. Add the bananas, combine well.

7. Using a metal spoon, fold in the rest of the flour.

The BEST Banana Loaf Pouund cake, showing folding in flour to banana cake batter
Fold in gently so you don’t knock the air out of the cake batter!

8. Transfer mixture to baking tin and spread evenly taking care to make sure the corners also have batter.

9. Place in the oven for 55minutes. Test after 45 minutes if ready using a metal skewer. Poke the skewer into the center of the cake mixture. If the skewer comes out clean, the cake’s ready!

*** Please do test if the cake is done as all ovens are different and your cake may take a little longer or a little less time to bake.

We’d love to hear from you and what you thought of our recipe. Did you make any changes or add some other ingredients? Let us know in the comments below. Thanks for reading and happy cooking!

The BEST Banana Loaf Pound Cake is a super moist, made from scratch recipe with mashed bananas. Great for breakfast, brunch or dessert. An excellent, easy banana cake

Recipe Card

Top 5 can i use cake flour for banana bread edited by Takeout Food

Easy Banana Cake Recipe – Allrecipes

  • Author: allrecipes.com
  • Published: 01/31/2022
  • Review: 4.88 (676 vote)
  • Summary: You can use all-purpose flour instead of cake flour in a pinch. If you prefer a less sweet cake, try reducing the sugar to 1 cup. I Made It

Best Flour for Making Banana Bread

  • Author: foodsguy.com
  • Published: 11/26/2021
  • Review: 4.56 (337 vote)
  • Summary: The best type of flour to use for banana bread is cakes flour. Don’t be fooled by the title bread flour. While it is great for bread, it will most likely be 
  • Matching search results: For banana bread, bleached flour will most likely provide you with the best results. Bleached flour usually results in softer textures at higher volumes. Unbleached flour will work well, but bleached flour will provide the best results for banana …

Cake Flour Banana Bread Recipe

  • Author: swansdown.com
  • Published: 01/16/2022
  • Review: 4.37 (482 vote)
  • Summary: Swans Down Cake Flour gives this classic banana bread a lighter crumb , for a delicious treat the family will love. Toast a slice and slather with butter for a satisfying breakfast or coffee break treat, or cut a loaf into slices and carry in a plastic storage container to a party, potluck or tailgate
  • Matching search results: For banana bread, bleached flour will most likely provide you with the best results. Bleached flour usually results in softer textures at higher volumes. Unbleached flour will work well, but bleached flour will provide the best results for banana …

Can You Use Cake Flour To Make Banana Bread?

  • Author: simplyhomemadebread.com
  • Published: 02/26/2022
  • Review: 4.03 (418 vote)
  • Summary: · Cake flour is considerably thicker and the gluten content tends to be lower, making it suitable for baking a creamy, moist banana bread. Table 
  • Matching search results: For banana bread, bleached flour will most likely provide you with the best results. Bleached flour usually results in softer textures at higher volumes. Unbleached flour will work well, but bleached flour will provide the best results for banana …

Mom’s Banana Bread – super moist!

  • Author: aimadeitforyou.com
  • Published: 05/17/2022
  • Review: 3.91 (328 vote)
  • Summary: Apr 17, 2019 Mom’s banana bread is super moist because it uses cake flour and lots of ripe bananas. It’s the only banana bread recipe you’ll ever need!
  • Matching search results: Many people like to add vinegar or lemon juice to milk and letting it curdle for a buttermilk substitute. That method’s never worked for me, so I always substitute buttermilk by mixing yogurt and milk at a 1:1 ratio. Sour cream and milk works well …

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