Whereas I’m not gluten free myself, I get plenty of requests for gluten free recipes on social media. That’s why I’m sharing this gluten free vanilla cake recipe!!
I used to assume that gluten free baking was tremendous intimidating, however there are such a lot of fantastic gluten free flour blends on the market these days!! They make gluten free baking a lot extra approachable.
Reading: Cake recipe gluten free flour
In the event you didn’t inform me that this cake was gluten free, I’d don’t have any clue. The feel and style are identical to a daily vanilla cake!!
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What’s In Gluten Free Flour??
There are so much gluten free flour blends on the market. Every model makes use of a novel combination of wheat flour options, like rice flour, brown rice flour, and even almond flour.
It may be tough to get the feel of gluten free flour excellent for baking. Numerous these different flours have a finer texture than all-purpose flour.
Some sort of starch is often added to assist in giving the combination higher construction, and a little bit of binding energy. Tapioca and potato starch are probably the most generally used starches.
One different ingredient in gluten free flour that may sound somewhat unusual is xanthan gum. It’s a key ingredient in gluten free baking. Xanthan gum has a big effect on the feel of gluten free baked items too.
Gluten provides elasticity and stickiness to doughs and batters. Xanthan gum emulates these traits in gluten free baking, and helps lock in moisture.
Fortunately for us, xanthan gum is included in nearly all gluten free flour blends (together with the beneath manufacturers).
My Favourite Gluten Free Flour Mix
I’ve tried this recipe with a couple of totally different manufacturers of gluten free flour, and up to now every of them has labored nice:
- King Arthur gluten free measure for measure flour
- Cup4Cup gluten free multipurpose flour mix
- Bob’s Crimson Mill gluten free 1-to-1 baking flour
My favourite model of gluten free flour for this recipe was King Arthur. Nonetheless, any model of gluten free flour you could find at your grocery retailer ought to work.
My solely phrase of warning is to make certain you utilize some kind of gluten free flour mix.
Utilizing a single sort of gluten free flour like almond flour or cassava flour on this recipe won’t yield the identical outcomes!
Also read: Homemade cake made with pudding mix
Most grocery shops carry no less than one mix of gluten free flour. Shops like Complete Meals or Dealer Joe’s even have a number of nice choices.
If all else fails, Amazon is one other simple method to get your palms on a gluten free flour mix. I order a majority of my baking provides on Amazon, together with most of my specialty substances.
The Background Behind This Gluten Free Cake Recipe
This gluten free vanilla cake recipe is definitely primarily based on my gluten free cupcake recipe. It had an incredible texture and taste, and I saved getting requested if it could possibly be used to make a cake.
So in the future I lastly determined to check it! I doubled the quantity of substances, adopted all my gluten free baking suggestions listed beneath, and baked 3, 6″ inch cake layers.
I needed to mess around with the bake time a bit since gluten free baked items take a bit longer to bake than common baked items. However after testing a pair batches I obtained it excellent!
I used to be so glad that these cake layers have been simply as scrumptious and fluffy as my gluten free cupcake recipe!!
Why This Recipe Works With Gluten Free Flour
There are additionally a pair tips I take advantage of to ensure my gluten free baked items find yourself with that tender, fluffy texture we all know and love.
Tip #1: Over-mix Your Batter
Whereas I strongly advise towards over mixing batter in different recipes, and even design my recipes to have as little mixing as potential, gluten free batter is totally different.
The entire purpose you don’t wish to over combine your batter is that it develops thick strands of gluten, which may result in dense, robust cake. However while you’re utilizing gluten free flour, this isn’t an issue.
The truth is, overmixing gluten free flour can really give the cake higher construction! This helps the cake layers rise higher as they bake, and provides the cake a extra tender crumb.
The incremental construction helps stop the cake layers from crumbling as they’re bitten into.
Tip #2 Let Your Batter Relaxation
Bear in mind earlier after I stated that gluten free flour blends can have a tough time absorbing moisture and fat?
In the event you let the batter sit for a bit earlier than baking it, you give the flour extra time to soak up all that goodness. This helps thicken the batter, and prevents your cake from having a gritty texture.
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I unintentionally did this as I used to be photographing and filming this gluten free vanilla cake batter. You’d be stunned how lengthy it takes to get an ideal shot of pouring cake batter right into a pan!
Letting the batter sit for about half-hour drastically improves the feel of those cake layers, so make sure you don’t skip this step!!
Whereas the batter rests, you possibly can determine the way you wish to beautify your gluten free cake! I made a decision to maintain issues easy by piping some frosting squiggles up the facet of the cake with a Wilton 1M frosting tip.
Why I Desire Vanilla Bean Paste Over Vanilla Extract In This Recipe
It’s necessary to make use of good high quality vanilla when it’s the one taste in a baked good like this. I used vanilla bean paste on this recipe, and I feel it makes an enormous distinction in style!
I desire vanilla bean paste to vanilla extract on this recipe for a pair causes. The primary purpose is that I really like the little flecks of vanilla bean within the buttercream frosting and cake layers.
They’re stunning!! It’s like you possibly can see that heat, scrumptious taste swirled all through the cake.
I additionally assume that the vanilla bean paste provides a stronger, higher taste than vanilla extract. In the event you haven’t tried it earlier than, I extremely advocate giving it a strive. It’s not too costly, and it actually elevates the flavour of this cake!
In the event you don’t wish to purchase one other ingredient otherwise you desire utilizing vanilla extract, that’s okay too! Simply you’ll want to use actual vanilla extract. Imitation vanilla simply doesn’t do it for me flavor-wise.
Ideas for Making The Greatest Gluten Free Vanilla Cake
- Don’t be afraid to over-mix your batter! Vigorously whisk your batter for a couple of minutes as soon as it’s made, to assist in giving it construction
- Let your batter sit for about half-hour earlier than baking to assist the gluten free flour take in extra moisture from the batter
- Correctly measure your gluten free flour (spoon into the cup measure, then stage) or use a kitchen scale to measure your dry substances
- Elements at room temp combine collectively higher, so make sure you set out any chilly substances forward of time.
- Bang your cake pans on the counter earlier than placing it within the oven, to convey any air bubbles which might be trapped within the batter to the floor
- Use vanilla bean paste to present your cake an incredible taste!
Making These Cake Layers In Advance & Storage Ideas
Make your cake layers upfront and freeze them. It breaks the method up and makes it extra approachable.
Make your frosting forward of time too, or save any leftover frosting! It may be saved in an hermetic container within the fridge for as much as a month, or within the freezer for as much as 3 months. Remember to give it a very good stir as soon as it thaws to get the consistency good and easy once more.
A frosted cake can final within the fridge for as much as every week, or within the freezer for as much as a month. The buttercream locks in all of the moisture, preserving the cake recent and scrumptious!
In the event you minimize into the cake and have leftovers, use any remaining frosting to cowl the minimize part to maintain it moist and retailer within the fridge for as much as every week.
Let Me Know What You Suppose!
In the event you do that gluten free vanilla cake recipe, I’d love to listen to what you consider it! Please depart a score, and let me know your ideas within the feedback part.
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