Cake Mix Cookies Recipe

cake mix cookies recipe
cake mix cookies recipe

Cake Mix Cookies

Looking for a quick and delicious dessert? Look no further than these easy and mouthwatering cake mix cookies! With just three ingredients, you can whip up a batch of these delightful treats in no time. Plus, you can customize them with your favorite flavors and mix-ins for endless variations. Let’s dive into this simple yet delectable recipe that will surely become a household favorite.

Easiest Cookie Recipe Ever

We’ve shared several cookie recipes using cake mix, such as strawberry cookies, chocolate mint cookies, and red velvet gooey cookies. However, it’s time to share the original recipe that started it all. The possibilities are endless, depending on the flavor of cake mix you choose!

Inspired by a recipe from a church cookbook, these cake mix cookies have been a staple in many kitchens for years. They’re perfect for those moments when you need a quick dessert but don’t have many ingredients on hand. The best part? You probably already have cake mix, oil, and eggs in your pantry!

3 Simple Ingredients

To make these cake mix cookies, you only need three basic ingredients, which you likely have on hand already:

  • Cake mix: Choose your favorite flavor of cake mix. The options are endless, and you can explore different variations.
  • Oil: Use 1/2 cup of vegetable oil or melted butter for the recipe.
  • Eggs: Add 2 large eggs to the mix.

Feel free to get creative and include some mix-ins like M&M’s, chocolate chips, nuts, sprinkles, or candy pieces.

How To Make Cookies From Cake Mix

Making Cake Mix Cookies

Here’s a step-by-step guide to making these delightful cookies:

  1. Combine: In a large bowl, mix the cake mix, oil (or melted butter), and eggs together until you have a smooth dough. For easier handling, consider refrigerating the dough for a short while.
  2. Scoop: Use a cookie scoop to place the dough onto a prepared baking sheet. Optionally, add any additional mix-ins you desire.
  3. Bake: Preheat the oven to 350°F (175°C) and bake the cookies for 9 to 11 minutes until they are set and lightly golden.

Baking Tips

Here are some tips to ensure your cake mix cookies turn out perfect every time:

  • Refrigerate the dough: The oil in the dough can make it sticky, so refrigerating it for about 30 minutes before baking will make it easier to work with.
  • Don’t over bake: To maintain a soft texture, bake the cookies for around 8 to 10 minutes until they are set. Avoid browning them too much. Using parchment paper on your baking sheet can help prevent the bottoms from browning too quickly.
  • Freeze any extras: If you have some leftover cookies, let them cool completely before freezing. Flash freeze them on a baking sheet for around 30 minutes, then transfer them to a freezer container or bag. They can be frozen for up to 3 months. To enjoy them later, simply thaw them at room temperature for a couple of hours.

Cake Mix Cookie Variations

Cake Mix Cookie Variations

One of the great things about cake mix cookies is their versatility. You can use various flavors of cake mix and add different mix-ins or even dip them in chocolate. Here are a few tantalizing variations to inspire your culinary creations:

  • Red velvet white chocolate chip: Indulge in the rich and delectable combination of red velvet cake mix and white chocolate chips. The stunning red and white colors make these cookies a visual treat.
  • M&M: Use yellow or vanilla cake mix to create these colorful and delightful cookies. The addition of M&M’s adds a burst of chocolatey goodness. You can also try making them with chocolate cake mix for a double chocolate delight.
  • Devil’s food with Rolo’s: Chocolate lovers, rejoice! These cookies made with devil’s food cake mix and Rolo candies will satisfy your cravings for both chocolate and caramel.
  • Chocolate-dipped strawberry: For a festive and delicious treat, try using strawberry cake mix and dipping the cookies in chocolate. The combination of strawberry and chocolate is simply irresistible.
  • Butter cookies: Made with vanilla or white cake mix, butter, powdered sugar, and cream cheese, these gooey butter cookies offer a delightful twist on classic butter cookies.
  • Frosting: Top these cake mix cookies with buttercream frosting or cream cheese frosting for an extra layer of sweetness and decadence.
  • Chocolate chips: Add semi-sweet chocolate chips, peanut butter chips, butterscotch chips, or chopped dark chocolate to yellow or chocolate cake mix for a flavor explosion.

More Cake Mix Cookies

If you’re craving even more cake mix cookie goodness, here are a few additional recipes to explore:


Q: Can I use a different brand of cake mix for this recipe?

A: Absolutely! While we typically prefer Duncan Hines cake mix, feel free to experiment with other brands and find your favorite.

Q: Can I add nuts to these cake mix cookies?

A: Yes, you can definitely add nuts or any other mix-ins you prefer. Customize the cookies to your heart’s content!


Cake mix cookies are a simple yet delightful dessert that will impress your taste buds without overwhelming your schedule. With just a few basic ingredients, you can create a variety of flavorful combinations. So why not give this recipe a try and let your creativity soar? For more culinary inspiration, visit Takeout Food, your go-to resource for delicious recipes and culinary delights. Happy baking!

Article by Takeout Food

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