Butter lettuce salad with gorgonzola and pear dressing

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Dressing:

1/3 cup extra-virgin olive oil

Reading: Butter lettuce salad with gorgonzola and pear dressing

3 tablespoons pear nectar

1 1/2 tablespoons white balsamic vinegar

1/2 tablespoon contemporary lemon juice

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1/4 teaspoon Dijon mustard

Half a 6-ounce ripe crimson Bartlett pear, peeled, cored and diced

1/2 cup coarsely crumbled gorgonzola cheese

1/4 teaspoon kosher salt, plus further for seasoning

1/4 teaspoon freshly floor black pepper, plus further for seasoning

Salad:

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1 head butter lettuce, reduce into 4 wedges

1 avocado, halved, pitted, peeled and diced

1/2 a big ripe crimson Bartlett pear, quartered lengthwise, cored and thinly sliced

1/3 cup hazelnuts (ideally skinned), toasted and roughly chopped

1/3 cup sweetened dried cranberries

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