This easy, lightly-tangy cream cheese glaze is a scrumptious strategy to end baked items like pound cake, bundt cake, cinnamon buns, doughnuts, and candy scones. It’s simple to customise it to the consistency you want, from spreadable to pourable!
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Good glaze recipes are necessities to have in your recipe repertoire, whether or not you’re searching for the right end for one thing you’ve baked, otherwise you need to zhuzh-up a cake you’ve purchased on the grocery retailer. (The entire baked items photographed on this submit had been retailer purchased, and given a do-it-yourself contact with contemporary glaze.)
This cream cheese glaze recipe strikes an ideal steadiness between candy and tangy. It’s a good way to enhance seasonal flavors, like strawberry, pumpkin, and apple. (See: Methods to Use for a full record of concepts.)
It’s additionally extremely simple to make, will be made forward, and customised with taste variations. For those who’re something like me, you’re going to be pouring cream cheese glaze onto every thing with this recipe in your again pocket!
What You’ll Want for Cream Cheese Glaze
Cream Cheese Glaze is only a thinner model of traditional Cream Cheese Frosting. The ingredient lists are practically equivalent, with the addition of liquid to create the “glaze” consistency. For this recipe, you’ll want:
- Block-style (brick) cream cheese (not cream cheese unfold from a bath)
- Confectioner’s sugar (sifted earlier than measuring, to take away clumps)
- Kosher salt
- Vanilla extract
- Milk or half and half
For the smoothest glaze, it’s necessary that your butter be at room temperature and the cream cheese softened. Tiny lumps of cream cheese or butter will preserve the glaze from having a superbly even texture once you pour or unfold it.
Tip: To shortly soften cream cheese, lower the block into 1-inch cubes and let stand at room temperature for 10-Quarter-hour. Or, place the cubes on a microwave-safe plate and soften for 10-second intervals at 50% energy. It’s greatest to not soften butter within the microwave. For methods, take a look at 3 Methods to Soften Butter Rapidly and Simply from Kitchn.
You should use salted or unsalted butter to make this glaze. I nearly at all times choose to make use of unsalted and add my very own salt to style when baking. In case you have a model of salted butter that you just love and use as a staple in your kitchen, merely omit any extra salt within the recipe.
Pure vanilla extract offers the glaze a heat, spherical taste in opposition to the tangy cream cheese. It should additionally give it a barely extra ivory look.
In order for you the glaze to be whiter, you possibly can substitute clear vanilla flavoring. Whereas it’s an imitation extract and I personally choose the flavour of pure vanilla, the clear product will be substituted if colour preservation is a big issue in your presentation.
Make Cream Cheese Glaze: Step by Step
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It solely takes a couple of minutes to make cream cheese glaze, so you possibly can simply whip it up whereas your baked items are cooling. Begin by beating collectively the cream cheese and butter with a hand mixer till gentle and fluffy. Then, beat within the vanilla. (Pictures 01 and 02)
Add the powdered sugar and beat to mix, scraping the perimeters of the bowl. Relying on the depth of your bowl, both add it suddenly (that is positive for a deeper bowl) or in levels so that you don’t have a puff of powdered sugar wafting round as you combine it. Begin on a low pace and steadily enhance your mixer pace because it incorporates. (Picture 03)
Add milk or half and half a tablespoonful at a time, beating it into the cream cheese combination till mixed. For a spreadable glaze, you’ll want 1-2 tablespoons. For glaze which you could drizzle or pour, 2-4 tablespoons. (Picture 04)
In order for you a extremely pourable glaze and discover that it’s nonetheless too thick after including 4 tablespoons of milk, gently heat the glaze to skinny it as a substitute of including extra liquid. I discover that utilizing a higher proportion of liquid will hinder the glaze’s capability to arrange.
To heat, pop the glaze within the microwave at 10-second intervals, stirring in between, till it’s skinny sufficient to pour. You simply need to very calmly heat it, not make it scorching.
Different Methods to Taste the Glaze
If you wish to change issues up from traditional vanilla, you possibly can simply taste (or spike!) this cream cheese glaze recipe.
Attempt making a citrus glaze, resembling lemon, lime, or orange by changing a number of the milk with freshly-squeezed juice. I additionally like so as to add 1/2 to 1 teaspoon finely-grated citrus zest.
In case you have them available, high-quality citrus extracts are additionally nice for including taste. They will range fairly considerably in power by model, so add them conservatively instead of the vanilla, to style. I at all times begin with 1/4 teaspoon and construct from there.
Cream cheese glaze can also be scrumptious with floor cinnamon. Begin with 1/4 teaspoon and add extra relying on the baked good you’re glazing.
Trying to give the glaze somewhat kick? You’ll be able to swap out your favourite liquor or liqueur for a number of the milk. Attempt rum, bourbon, Grand Marnier, limoncello, or Chambord. Begin with 1/2 tablespoon and enhance to style.
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Lastly, when you love vanilla as a lot as I do and need to give the glaze somewhat one thing particular, substitute vanilla bean paste or scraped vanilla bean for the extract. You’ll see little flecks of bean, which will be fairly relying on the baked items you’re serving.
Cream Cheese Glaze FAQ
Q. Does this glaze harden?
A. No. Whereas it should set for cleanly slicing a cake, particularly as soon as refrigerated, cream cheese glaze won’t agency up the way in which a primary powdered sugar icing will. It has an excessive amount of dairy and never sufficient powdered sugar to kind a crust. This isn’t a glaze that’s appropriate for baked items which might be going to be saved stacked.
Q. Can I make the glaze forward?
A. Sure. You may make your glaze as much as 3 days upfront of serving. Retailer it within the fridge, tightly lined.
Carry it to room temperature (30-60 minutes) and stir it effectively or give it a fast run-through along with your hand mixer earlier than utilizing. To hurry up the method, you can even gently heat it within the microwave in 10-second increments to regain a pourable consistency.
Q. How ought to I retailer baked items with cream cheese glaze?
A. Within the fridge. In line with FDA tips, meals made with cream cheese needs to be refrigerated inside 2 hours (together with prep time).
You’ll discover that some baking sources advocate leaving cream cheese glaze/frosting out at room temperature for as much as 8 hours, with the concept the sugar acts as a preservative. Personally, I err on the aspect of meals security warning, and persist with the two hour rule.
Tip: For one of the best texture and taste, let a glazed cake that’s been refrigerated stand at room temperature for 20 to half-hour earlier than serving.
Methods To Use Cream Cheese Glaze
This creamy, candy, and tangy glaze is a implausible topper for quite a lot of desserts and sweets (and even decadent breakfasts!). A few of our favorites are:
- Pumpkin Bundt Cake (drizzled or poured)
- Pear Cake, Apple Cake, or Hummingbird Cake
- Pumpkin or Purple Velvet Doughnuts (dip the tops)
- Cinnamon Rolls (unfold over the tops whereas heat)
- Banana, Cinnamon Swirl, or Purple Velvet Pancakes
- Pound Cake
- Fast Breads (resembling Banana Bread or Carrot)
- Seasonal Muffins (Pumpkin, Carrot, Cinnamon, Strawberry)
What’s your favourite method to make use of Cream Cheese Glaze? Inform us within the feedback under!
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