Broccoli Cheddar Soup: A Comforting Delight

broccoli cheddar soup
broccoli cheddar soup

Broccoli Cheddar Soup in a white bowl

When it comes to comfort food, few dishes can rival the deliciousness of Panera’s Broccoli Cheddar Soup. This creamy and flavorful soup is the epitome of culinary comfort, and it’s no wonder that it has become a favorite among food enthusiasts. If you’re looking for an easy and satisfying meal that you can enjoy any day of the week, this soup is a must-try.

The Recipe

This Broccoli Cheddar Soup recipe has become so popular that it competes for the #1 soup recipe on various food blogs. Its fame is well-deserved, as it captures the essence of Panera’s famous soup. Made with simple ingredients, this recipe delivers a taste that closely resembles the original, making it a true culinary delight.

To create this soup, you’ll need about 3 cups of broccoli, chopped into bite-sized pieces. While some recipes suggest julienning a carrot, there’s an easier way to obtain the same result. You can find pre-cut “matchstick” carrots in the produce section, which will save you both time and patience.

It’s important to use sharp cheese in this recipe as it adds a depth of flavor that milder cheeses can’t match. The combination of sharp cheddar and tender broccoli creates a harmonious blend that will tantalize your taste buds with each spoonful.

Broccoli Cheddar Soup

FAQs

Is Panera’s Broccoli Cheddar Soup gluten-free?

Part of the thickening agent in this soup is the flour in the roux. While the flour can be omitted to make the soup gluten-free, it will result in a less thick consistency. If you prefer a thicker soup, you can create a cornstarch slurry as an alternative thickening method. Simply mix a couple of tablespoons of cornstarch with water until it forms a paste, and whisk it into the soup at the end of cooking.

How to make Panera’s Broccoli Cheddar Soup?

To make this comforting soup, follow these simple steps:

  1. Begin by sautéing onions and garlic in a large pot until they become translucent.
  2. Add the chopped broccoli and matchstick carrots to the pot, cooking for a few minutes until they start to soften.
  3. Pour in vegetable or chicken broth and bring the mixture to a boil. Reduce the heat, cover the pot, and simmer until the vegetables are tender.
  4. In a separate saucepan, melt butter and whisk in flour to create a roux. Cook the roux for a couple of minutes before slowly adding milk, whisking constantly until the mixture thickens.
  5. Add the roux to the pot of vegetables, stirring well to combine. Simmer for a few more minutes, allowing the flavors to meld together.
  6. Finally, add the shredded sharp cheddar cheese to the pot, stirring until it melts and incorporates into the soup.
  7. Season with salt, pepper, and any other desired herbs or spices.
  8. Serve hot, garnished with additional shredded cheese if desired.

Conclusion

Panera’s Broccoli Cheddar Soup is a delightful and comforting dish that you can easily recreate in your own kitchen. Its creamy texture, rich flavors, and the combination of tender broccoli and sharp cheddar make it an irresistible option for any day of the week. Whether you’re a fan of Panera’s original version or simply looking for a delicious soup to warm your soul, this recipe is a must-try.

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FAQs

What are other delicious soup recipes?

Here are a few other soup recipes that are sure to satisfy your cravings:

  • Cauliflower Soup
  • Creamy Potato Soup
  • Easy Tomato Soup
  • Chicken Gnocchi Soup
  • Chicken Tortilla Soup
  • Sausage and Tomato Cauliflower Soup
  • Slow Cooker Tomato Basil Parmesan Soup
  • Zuppa Toscana Soup
  • Chicken Stew
  • Egg Drop Soup
  • Buffalo Chicken Soup

Try these recipes for a variety of flavors and culinary experiences.

Article by Takeout Food

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