Boil potatoes (with or with out peels) in salted water 15 to twenty minutes. Do not allow them to get too gentle – a fork ought to go in however the potatoes mustn’t collapse.
Fry bacon and crumble into small items.
Drain off all however 2 tablespoons of the fats.
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Cook dinner white onion within the bacon fats till calmly brown.
Thickly slice the marginally cooled potatoes.
In a big bowl, mix bacon, white onion, oil, mustard and vinegar.
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Gently toss in potatoes and inexperienced onions.
Season with parsley, salt and pepper.
Warmth sausages and sauerkraut in line with package deal instructions and serve with potato salad and additional mustard.
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