If you are a seafood lover, then you must have heard of Bonefish Grill’s signature dish, Bang Bang Shrimp. This appetizer is a crowd favorite and for good reason. It’s crispy, savory, and packs a punch of flavor. In this article, we will delve into the history, ingredients, and preparation of this mouthwatering dish.
History of Bonefish Grill Bang Bang Shrimp
Bonefish Grill is an American seafood restaurant chain that was founded in 2000 in St. Petersburg, Florida. The chain has over 200 locations across the United States, and it has gained a reputation for its fresh seafood and creative dishes. Bang Bang Shrimp was introduced to the Bonefish Grill menu in the early 2000s and quickly became a customer favorite. The dish was inspired by a Korean fried shrimp recipe and features crispy shrimp coated in a creamy, spicy sauce.
Ingredients for Bonefish Grill Bang Bang Shrimp
The key to making delicious Bang Bang Shrimp is in the ingredients. Here’s what you’ll need:
- Shrimp: The star of the dish, you’ll need raw, peeled, and deveined shrimp. Medium-sized shrimp are ideal for this recipe.
- Cornstarch: This is used to coat the shrimp and helps to make it crispy.
- Mayonnaise: The base of the sauce, mayonnaise gives the sauce its creamy texture.
- Sweet Chili Sauce: This is used to add sweetness and spice to the sauce.
- Sriracha: A spicy chili sauce, sriracha is used to add heat to the dish.
- Honey: This is used to balance out the heat from the sriracha and sweet chili sauce.
- Rice vinegar: A mild vinegar, rice vinegar is used to add acidity to the sauce.
- Scallions: Chopped scallions are used to garnish the dish.
How to Prepare Bonefish Grill Bang Bang Shrimp
Now that you have the ingredients, it’s time to make the dish. Here’s how:
Step 1: Prepare the Shrimp
Start by rinsing the shrimp and patting them dry with a paper towel. Then, coat the shrimp in cornstarch and shake off any excess.
Step 2: Make the Sauce
In a mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, honey, and rice vinegar until well combined.
Step 3: Fry the Shrimp
Heat oil in a deep fryer or a heavy-bottomed pot. When the oil is hot, carefully add the shrimp and fry until golden brown and crispy, about 2-3 minutes.
Step 4: Toss the Shrimp in the Sauce
Using a slotted spoon, transfer the shrimp to a large mixing bowl. Add the sauce and toss until the shrimp is fully coated.
Step 5: Garnish and Serve
Transfer the shrimp to a serving dish and garnish with chopped scallions. Serve immediately and enjoy!
Tips for Making Perfect Bonefish Grill Bang Bang Shrimp
- Make sure the oil is hot enough before adding the shrimp to the fryer. The ideal temperature is around 375┬░F.
- Don’t overcrowd the fryer or pot. This will prevent the shrimp from cooking evenly and can result in a soggy coating.
- Use fresh shrimp for the best flavor and texture. Frozen shrimp can be used, but make sure to thaw them completely before cooking.
- Adjust the amount of sriracha and sweet chili sauce to your taste preferences. If you prefer a milder sauce, use less sriracha.
Conclusion
Bonefish Grill Bang Bang Shrimp is a delicious and easy-to
