Boiled Custard Recipe: A Creamy Delight

boiled custard recipe
boiled custard recipe

If you’re craving a rich and velvety dessert that will leave your taste buds singing, look no further than this delectable Boiled Custard recipe. This classic treat is a timeless favorite, cherished for its smooth texture and indulgent flavors. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is bound to elevate your culinary prowess and impress your loved ones. So, let’s dive into the world of culinary delight and prepare this luscious Boiled Custard together!


To create this heavenly dessert, you’ll need the following ingredients:

  • 4 cups of whole milk
  • 1 cup of granulated sugar
  • 6 large egg yolks
  • 2 tablespoons of cornstarch
  • 2 teaspoons of vanilla extract
  • A pinch of salt

Boiled Custard
Image Source: Takeout Food


Step 1: Preparing the Base

Begin by combining the milk and sugar in a medium-sized saucepan. Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely. Be careful not to let the mixture come to a boil.

Step 2: Tempering the Eggs

In a separate bowl, whisk together the egg yolks, cornstarch, and salt until the mixture is smooth and well-combined. Gradually pour the hot milk mixture into the egg yolks, whisking constantly to prevent the eggs from curdling. This process, known as tempering, ensures a smooth and creamy custard.

Step 3: Cooking the Custard

Return the mixture to the saucepan and cook over medium-low heat, stirring continuously with a wooden spoon or heat-resistant spatula. The custard is ready when it thickens enough to coat the back of the spoon, taking around 10 to 15 minutes. Be patient during this process, as slow cooking will result in a smoother custard.

Step 4: Adding the Finishing Touches

Once the custard reaches the desired consistency, remove the saucepan from heat and stir in the vanilla extract. Allow the custard to cool to room temperature before transferring it to individual serving dishes or a larger bowl for chilling.

Step 5: Chilling and Serving

Cover the custard with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Refrigerate for at least two hours or until chilled through. Serve the chilled Boiled Custard as is or indulge in creative additions like a dusting of nutmeg or a dollop of whipped cream to add an extra layer of decadence.


Q1: Can I make Boiled Custard ahead of time?

Absolutely! Boiled Custard can be prepared a day in advance. Just be sure to store it in an airtight container in the refrigerator until you’re ready to serve. Its flavors will develop and intensify with time, making it even more delightful.

Q2: Can I use a sweetener alternative in this recipe?

Certainly! If you prefer a different sweetener, feel free to substitute granulated sugar with an equal amount of honey, maple syrup, or your preferred alternative. Keep in mind that this may slightly alter the flavor profile of the custard.


In the realm of culinary indulgence, few desserts rival the creamy perfection of Boiled Custard. This recipe offers a delightful journey into the world of silky textures and heavenly flavors, showcasing Takeout Food’s commitment to celebrating the joy of food. Don’t hesitate to explore the culinary wonders this dessert has to offer and make it a signature treat in your kitchen. For more culinary inspiration and delectable recipes, visit Takeout Food – your go-to resource for all things food. Happy cooking!

Article by Takeout Food

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