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1 1/2 cups crimson wine vinegar
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2 tablespoons sugar
1 teaspoon mustard seeds
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Kosher salt
1 small crimson onion, halved and thinly sliced
2 1/2 kilos new crimson potatoes
6 hard-cooked eggs, coarsely chopped
1 roasted crimson pepper, finely diced
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1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons whole-grain mustard
Freshly floor black pepper
1/4 cup roughly chopped contemporary flat-leaf parsley or cilantro
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