Buffalo, known for its vibrant culinary scene, has embraced the fish fry as a beloved local tradition. While many bars and pubs offer fish fry year-round, during Lent, you’ll find them in practically every restaurant in Western New York. Whether you prefer fried haddock or cod with a side of fries, macaroni salad, or potato salad, there is something for everyone. Everyone has their go-to spot for a fish fry, often rooted in childhood memories.
Gene McCarthy’s
Located in the First Ward since 1963, Gene McCarthy’s is more than just a regular tavern. Under new ownership, this neighborhood Irish pub underwent a transformation, with an adjacent brewery, Old First Ward Brewing. With a great view of Silo City and an impressive beer selection, Gene McCarthy’s is the place to be. Their Friday fish fry consists of 14 ounces of beer-battered haddock, coleslaw, macaroni salad, and fresh-cut fries. The kitchen takes pride in using premium fish and offers a half-size version for those with a smaller appetite.
Wiechec’s
In Kaisertown, Wiechec’s has earned a reputation for its generously portioned haddock fillets. Whether you prefer breaded, battered, Cajun, or broiled, Wiechec’s delivers consistent quality. With an adherence to the mantra of “if it ain’t broke, don’t fix it,” they have established themselves as a favorite among locals.
Bailey Seafood
Though it may not be on the radar for most locals seeking a fish fry, Bailey Seafood is a hidden gem. Located south of UB’s South Campus, Bailey Seafood offers various options for fish lovers. They serve Catfish, Haddock, Tilapia, Cod, Bass, Red Snapper, Yellow Pike, and Butterfish. Each order comes with French fries, coleslaw, tartar sauce, and hushpuppies. Bailey Seafood also offers Salmon, Scallops, Clams, Shrimp, Crawfish, and even Frog Legs. Notably, they have gained a following for their Super Fish Sandwich, which includes all the fixings of a fish fry in sandwich form. Additionally, Bailey Seafood provides an online ordering system for convenience.
Joe’s Deli
Joe’s Deli on Hertel may appear to be a standard deli, but it offers so much more. While they excel in making amazing sandwiches, their kitchen staff showcases impressive versatility. On Fridays, they serve one of the best fish frys in Western New York. For just $9, you can enjoy a beer-battered piece of haddock with fresh-cut fries and coleslaw. Everything at Joe’s Deli is made from scratch, including their tartar sauce. With quick and casual service, it is an ideal spot for a satisfying meal. Don’t miss their fish tacos topped with cilantro lime, sour cream, and jalapeno coleslaw.
Hayes Seafood House
Established in 1877, Hayes Seafood House is the oldest restaurant on our list. Although not a traditional table service restaurant, they recently underwent renovations and now offer indoor seating. Hayes is known for serving quality seafood, including fried Haddock, as well as broiled and blackened fish dinners for those seeking healthier options. They also provide sides such as French fries, coleslaw, potato salad, and a roll and butter. If you’re craving a Maine-style lobster roll, Hayes is one of the few places in Buffalo where you can find it. Whether you dine in or opt for takeout, Hayes ensures their food is always hot and fresh.
Happy Swallow Bar & Restaurant
Located on the East Side, Happy Swallow Bar & Restaurant is a local hotspot during Lent. Their breaded fish fry, served with all the fixings, attracts fish fry enthusiasts from near and far.
McPartlan’s Corner
With a legacy spanning half a century, McPartlan’s Corner is a local institution for fish fry enthusiasts. Their fish fry is light, flaky, and never greasy, making it a quintessential choice for seafood lovers. In addition to haddock fillets, they offer a variety of other seafood options, including scallops, shrimp, and clams.
For a visual glimpse into the Buffalo fish fry experience, check out this video by Donnie Burtless (@Buffalo Eats).
FAQs
Q: What sides are typically served with a fish fry?
A: The most common sides served with a fish fry include French fries, coleslaw, macaroni salad, and potato salad. However, some establishments offer variations or additional options like hushpuppies or tartar sauce.
Q: Are there any healthier alternatives to fried fish?
A: While fried fish is the traditional choice, some places offer healthier alternatives like broiled or blackened fish. These options provide a lighter and less greasy alternative while maintaining the delicious flavors typically associated with a fish fry.
In conclusion, Buffalo, New York, is home to a vibrant fish fry tradition, with numerous establishments offering their take on this beloved dish. From neighborhood taverns to hidden gems, each place brings its own unique twist to the fish fry experience. Whether you’re a long-time local or a visitor exploring Buffalo’s culinary scene, don’t miss the opportunity to indulge in a delicious fish fry, accompanied by classic sides and a side of Buffalo’s warm hospitality.
For more culinary inspiration and information on the best takeout food options, visit Takeout Food.
